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1. Class: UG  |  Subject: English Literature  |  Unit 5   |   Click to View

2. Class: UG  |  Subject: Math  |  Algebra Unit 3   |   Click to View

3. Class: UG  |  Subject: Math  |  Algebra Unit 4   |   Click to View

4. Class: UG  |  Subject: Math  |  Algebra Unit 5   |   Click to View

5. Class: UG  |  Subject: Hindi  |  Chandh Part 2   |   Click to View

6. Class: UG  |  Subject: Hindi  |  Chandh Part 3   |   Click to View

7. Class: UG  |  Subject: Hindi  |  Unit 4- Viram Chinh   |   Click to View

8. Class: UG  |  Subject: Hindi  |  Unit-3 Vakya   |   Click to View

9. Class: UG  |  Subject: Hindi  |  Unit-2 Laal pan ki Begum   |   Click to View

10. Class: UG  |  Subject: Hindi  |  Unit-2 Roz   |   Click to View

11. Class: UG  |  Subject: Zoology  |  Communication English Unit 2   |   Click to View

12. Class: UG  |  Subject: Hindi  |  Unit-05 Chandh Part 1   |   Click to View

13. Class: UG  |  Subject: Music  |  Theory of Indian Music   |   Click to View

14. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Glass   |   Click to View

15. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Metal Packaging   |   Click to View

16. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Metal packaging for food stuffs   |   Click to View

17. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Plastics   |   Click to View

18. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Plastic Polymers   |   Click to View

19. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Aseptic Packaging   |   Click to View

20. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Evaluation of Packaging Materials   |   Click to View

21. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Food Laws   |   Click to View

22. Class: UG  |  Subject: Food Science & QC  |  Unit-5 New trends in packaging   |   Click to View

23. Class: UG  |  Subject: Economics  |  Unit-5 Public Budget   |   Click to View

24. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Laminates   |   Click to View

25. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Metallization Process   |   Click to View

26. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Metallizing Plastic   |   Click to View

27. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Bakery Products   |   Click to View

28. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of beverages   |   Click to View

29. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Confectionery Products   |   Click to View

30. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Dairy Products   |   Click to View

31. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of dairy products 1   |   Click to View

32. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of food grains   |   Click to View

33. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of fruits and vegetables   |   Click to View

34. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of meat and egg   |   Click to View

35. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of snack foods   |   Click to View

36. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Olfaction and colour   |   Click to View

37. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Sensory-Introduction   |   Click to View

38. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Texture   |   Click to View

39. Class: UG  |  Subject: Chemistry  |  Unit-2-Amino acids, peptides and proteins (Introduction)   |   Click to View

40. Class: UG  |  Subject: Chemistry  |  Unit-2 Amino Acids   |   Click to View

41. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 1   |   Click to View

42. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 2   |   Click to View

43. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 3   |   Click to View

44. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 1   |   Click to View

45. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 2   |   Click to View

46. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 3   |   Click to View

47. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging   |   Click to View

48. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Packaging 1   |   Click to View

49. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Shelf Life   |   Click to View

50. Class: PG  |  Subject: Food Science & Technology  |  Unit-2 Sensory Evaluation Basics   |   Click to View

51. Class: PG  |  Subject: Food Science & Technology  |  Unit-2 Sensory Evaluation   |   Click to View

52. Class: PG  |  Subject: Food Science & Technology  |  Unit-3 Packaging   |   Click to View

53. Class: PG  |  Subject: Food Science & Technology  |  Unit-4 Packaging 1   |   Click to View

54. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Packaging 2   |   Click to View

55. Class: PG  |  Subject: Food Science & Technology  |  Unit-5 Aseptic BIB   |   Click to View

56. Class: PG  |  Subject: Food Science & Technology  |  Unit-5 Smart Packaging   |   Click to View

57. Class: UG  |  Subject: Hindi  |  Unit 2- Amritsar Aa Gaya   |   Click to View

58. Class: UG  |  Subject: English  |  Unit 5- Leadership Characteristics   |   Click to View

59. Class: UG  |  Subject: English  |  Unit 5- British Literature 19th Century   |   Click to View

60. Class: UG  |  Subject: English  |  Unit-5 Critical Appreciation   |   Click to View

61. Class: PG  |  Subject: Food Science & Technology  |  Unit 3   |   Click to View

62. Class: PG  |  Subject: Food Science & Technology  |  Unit 4   |   Click to View

63. Class: PG  |  Subject: Food Science & Technology  |  Unit 5   |   Click to View

64. Class: Hons  |  Subject: English  |  Unit-5 Business Correspondence   |   Click to View

65. Class: UG  |  Subject: Music  |  Unit 2 Concept of Raagang Vargikaran   |   Click to View

66. Class: UG  |  Subject: Botany  |  Unit 3.3   |   Click to View

67. Class: UG  |  Subject: Botany  |  Unit 3.3 Figures   |   Click to View

68. Class: UG  |  Subject: Botany  |  Unit 4.3   |   Click to View

69. Class: UG  |  Subject: Botany  |  Unit 4.3 Figures   |   Click to View

70. Class: UG  |  Subject: Botany  |  Unit 4.4   |   Click to View

71. Class: UG  |  Subject: Botany  |  Topic: Fat   |   Click to View

72. Class: UG  |  Subject: Botany  |  Topic: Electron Transport System   |   Click to View

73. Class: UG  |  Subject: Music  |  Unit 3   |   Click to View

74. Class: UG  |  Subject: Botany  |  Unit 4 Cytology   |   Click to View

75. Class: UG  |  Subject: Psychology  |  Unit 3 Sampling   |   Click to View

76. Class: UG  |  Subject: Psychology  |  Unit 3 Difference between Qualitative and Quantitative Research   |   Click to View

77. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Organisation   |   Click to View

78. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Organisation_1   |   Click to View

79. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Functions of Consumer Organization   |   Click to View

80. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Problems   |   Click to View

81. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Protection   |   Click to View

82. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Rights and Responsibilities   |   Click to View

83. Class: UG  |  Subject: Statistics  |  Unit 4 and 5   |   Click to View

84. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View

85. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View

86. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View

87. Class: UG  |  Subject: Chemistry  |  Unit 5 Photochemistry   |   Click to View

88. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View

89. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer cooperatives   |   Click to View

90. Class: UG  |  Subject: English  |  Unit 5   |   Click to View

91. Class: UG  |  Subject: Commerce  |  Unit 3 Product   |   Click to View

92. Class: UG  |  Subject: Commerce  |  Unit 3 Product Development   |   Click to View

93. Class: UG  |  Subject: Commerce  |  Unit 3 Pricing   |   Click to View

94. Class: UG  |  Subject: Commerce  |  Unit 4 Promotion   |   Click to View

95. Class: UG  |  Subject: Commerce  |  Unit 4 Communication   |   Click to View

96. Class: UG  |  Subject: Botany  |  Unit 3 Photosystems   |   Click to View

97. Class: UG  |  Subject: Botany  |  Unit 3 Photophosphorylation   |   Click to View

98. Class: UG  |  Subject: Botany  |  Unit 4 Formation of root nodules in legumes   |   Click to View

99. Class: UG  |  Subject: Botany  |  Unit 4 Biological Nitrogen Fixation   |   Click to View

100. Class: UG  |  Subject: Botany  |  Unit 5 Abscisic acid   |   Click to View

101. Class: UG  |  Subject: Botany  |  Unit 5 Gibberellins   |   Click to View

102. Class: UG  |  Subject: Botany  |  Unit 5 Auxins   |   Click to View

103. Class: UG  |  Subject: Botany  |  Unit 5 Cytokinins   |   Click to View

104. Class: UG  |  Subject: Botany  |  Unit 5 Ethylene   |   Click to View

105. Class: Hons  |  Subject: Chemistry  |  Unit 2 Revision   |   Click to View

106. Class: Hons  |  Subject: Chemistry  |  Unit 4 Dyes   |   Click to View

107. Class: Hons  |  Subject: Chemistry  |  Unit 4 Dyes (1)   |   Click to View

108. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers   |   Click to View

109. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers (1)   |   Click to View

110. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers (2)   |   Click to View

111. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers(3)   |   Click to View

112. Class: UG  |  Subject: English  |  Unit 5 (1)   |   Click to View

113. Class: UG  |  Subject: Psychology  |  Unit 4 Latent Learning   |   Click to View

114. Class: UG  |  Subject: Psychology  |  Unit 4 Operant Conditioning   |   Click to View

115. Class: UG  |  Subject: Psychology  |  Unit 4 Problems with punishment   |   Click to View

116. Class: UG  |  Subject: Psychology  |  Unit 4 Classical Conditioning   |   Click to View

117. Class: UG  |  Subject: Psychology  |  Unit 4 Learning   |   Click to View

118. Class: UG  |  Subject: Food Science & QC  |  Unit 3 Instant Milk Powder Production   |   Click to View

119. Class: UG  |  Subject: Food Science & QC  |  Unit 4 Chemistry and Technology of Cheese   |   Click to View

120. Class: UG  |  Subject: Food Science & QC  |  Unit 4 Fortification   |   Click to View

121. Class: UG  |  Subject: Food Science & QC  |  Unit 5 Introduction of Byproducts   |   Click to View

122. Class: UG  |  Subject: Food Science & QC  |  Unit 5 Byproducts of Dairy Industry   |   Click to View

123. Class: UG  |  Subject: Zoology  |  Unit 1 and 2 (apiculture)   |   Click to View

124. Class: UG  |  Subject: Zoology  |  Unit 5 Entrepreneurship in Apiculture   |   Click to View

125. Class: UG  |  Subject: Zoology  |  Unit 5 Preparing Proposals (Apiculture)   |   Click to View

126. Class: UG  |  Subject: Zoology  |  Unit 5 Beehive and cross pollination   |   Click to View

127. Class: UG  |  Subject: English  |  Unit 4 (Remaining Syllabus)   |   Click to View

128. Class: UG  |  Subject: Music  |  Unit 3 Part 3   |   Click to View

129. Class: UG  |  Subject: Psychology  |  Unit 2 Types of Reliability   |   Click to View

130. Class: UG  |  Subject: Psychology  |  Unit 2 Types of Validity   |   Click to View

131. Class: UG  |  Subject: Music  |  Unit 3 Part 1 and 2   |   Click to View

132. Class: UG  |  Subject: Math  |  Unit 4(1) Minimal Form Boolean Poly   |   Click to View

133. Class: UG  |  Subject: Math  |  Unit 4(2) Solutions to Exercise 2c   |   Click to View

134. Class: UG  |  Subject: Botany  |  Unit 4 Contribution of anatomy in taxonomy   |   Click to View

135. Class: UG  |  Subject: Math  |  Unit 5(1) K Map   |   Click to View

136. Class: UG  |  Subject: Math  |  Unit 5(2) Tabular Method   |   Click to View

137. Class: UG  |  Subject: Chemistry  |  Unit 2 Chemical Kinetics   |   Click to View

138. Class: UG  |  Subject: Math  |  Unit 5(3) Kmap Questions   |   Click to View

139. Class: UG  |  Subject: Math  |  Unit 5(4) QM Method Questions   |   Click to View

140. Class: UG  |  Subject: Math  |  Unit 5(5) Kmap Solutions   |   Click to View

141. Class: UG  |  Subject: Math  |  Unit 5(6) QM Method Solutions   |   Click to View

142. Class: UG  |  Subject: Math  |  Unit 5(7) Boolean Function   |   Click to View

143. Class: UG  |  Subject: Math  |  Unit 5(8) Boolean Alg. and Switching Circuits   |   Click to View

144. Class: UG  |  Subject: Math  |  Unit 5(9) Exercise-2e   |   Click to View

145. Class: UG  |  Subject: Math  |  Unit 5(10) Solutions of exercise-2e   |   Click to View

146. Class: UG  |  Subject: Botany  |  Unit 4 (4.1)   |   Click to View

147. Class: UG  |  Subject: Chemistry  |  Unit 2 Amino acids, peptides and proteins   |   Click to View

148. Class: UG  |  Subject: Botany  |  Unit 4(4.1)   |   Click to View

149. Class: UG  |  Subject: Botany  |  Unit 4 (4.3)   |   Click to View

150. Class: UG  |  Subject: Geography  |  Unit- Volcanoes and Weathering   |   Click to View

151. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Fuels and Combustion   |   Click to View

152. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Renewable and Non renewable Resources   |   Click to View

153. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Coal Tar Chemicals   |   Click to View

154. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Principles of Distillation   |   Click to View

155. Class: Hons  |  Subject: Chemistry  |  Unit 3 Part 2   |   Click to View

156. Class: Hons  |  Subject: Chemistry  |  Unit 4 Part 1   |   Click to View

157. Class: Hons  |  Subject: Chemistry  |  Unit 4 Part 2   |   Click to View

158. Class: Hons  |  Subject: Chemistry  |  Unit 3 Part 1   |   Click to View

159. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 1   |   Click to View

160. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 2   |   Click to View

161. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 3   |   Click to View

162. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 4   |   Click to View

163. Class: UG  |  Subject: Zoology  |  Topic- Biological Species Concept   |   Click to View

164. Class: UG  |  Subject: Zoology  |  Topic- Evolution   |   Click to View

165. Class: UG  |  Subject: Zoology  |  Topic- Isolating Mechanism   |   Click to View

166. Class: UG  |  Subject: Zoology  |  Topic- Modes of speciation   |   Click to View

167. Class: UG  |  Subject: Zoology  |  Topic- Sex linked inheritance   |   Click to View

168. Class: UG  |  Subject: Zoology  |  Topic- Sibling Species   |   Click to View

169. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Cooking Techniques   |   Click to View

170. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Minimising Nutrient Losses   |   Click to View

171. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Effect of cooking on nutrients   |   Click to View

172. Class: Hons  |  Subject: English  |  Unit- Metamorphoses and Bacchus   |   Click to View

173. Class: Hons  |  Subject: English  |  Unit- British Romantic Literature   |   Click to View

174. Class: Hons  |  Subject: English  |  Unit 5- History of English Literature   |   Click to View

175. Class: Hons  |  Subject: English  |  Unit- Modern European Drama   |   Click to View

176. Class: UG  |  Subject: Commerce  |  Unit 4- Cost accounting (1)   |   Click to View

177. Class: UG  |  Subject: Commerce  |  Unit 4- Cost Accounting (2)   |   Click to View

178. Class: UG  |  Subject: Botany  |  Unit 3- Photorespiration   |   Click to View

179. Class: UG  |  Subject: Botany  |  Unit 4- Nitrate and Ammonium assimilation and transamination   |   Click to View

180. Class: UG  |  Subject: Botany  |  Unit-5 Phytohormones   |   Click to View

181. Class: UG  |  Subject: Botany  |  Unit 5- Phytochrome   |   Click to View

182. Class: UG  |  Subject: Botany  |  Unit 5- General layout of vermicomposit unit   |   Click to View

183. Class: UG  |  Subject: Commerce  |  Unit 4- Project Analysis and Financial Analysis   |   Click to View

184. Class: UG  |  Subject: Commerce  |  Unit 5- Entrepreneurship and Small Industries   |   Click to View

185. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 3   |   Click to View

186. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 4   |   Click to View

187. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 3,4   |   Click to View

188. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 5   |   Click to View

189. Class: UG  |  Subject: Textile and Apparel Science  |  Video Links for Apparel Production   |   Click to View

190. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3 (1)   |   Click to View

191. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3 (2)   |   Click to View

192. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3.1   |   Click to View

193. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3,4,5   |   Click to View

194. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5   |   Click to View

195. Class: PG  |  Subject: Textile and Apparel Science  |  Video links   |   Click to View

196. Class: UG  |  Subject: Statistics  |  Unit- 3,4,5   |   Click to View

197. Class: UG  |  Subject: Physics  |  Unit 5.1 Introduction to the Amplifier   |   Click to View

198. Class: UG  |  Subject: Physics  |  Unit 5.2 CE as transistor as amplifier   |   Click to View

199. Class: UG  |  Subject: Physics  |  Unit 5.3 Multistage RC coupled amplifier   |   Click to View

200. Class: UG  |  Subject: Physics  |  Unit 5.4 Feedback and Oscillators   |   Click to View

201. Class: UG  |  Subject: Physics  |  Unit 2.1 Section A   |   Click to View

202. Class: UG  |  Subject: Physics  |  Unit 2.2 Section B   |   Click to View

203. Class: UG  |  Subject: Statistics  |  Unit 4   |   Click to View

204. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction Part 1   |   Click to View

205. Class: UG  |  Subject: Food Science & QC  |  Links to Units   |   Click to View

206. Class: UG  |  Subject: Food Science & QC  |  Topic- Cake Ingredient   |   Click to View

207. Class: UG  |  Subject: Psychology  |  Unit 2- Norms of Tests   |   Click to View

208. Class: UG  |  Subject: Math  |  Unit 5- Homogeneous and Non-Homogeneous   |   Click to View

209. Class: UG  |  Subject: Math  |  Unit 4- Partial Differential Equations   |   Click to View

210. Class: UG  |  Subject: Math  |  Unit 4- Non Linear P.D Equations   |   Click to View

211. Class: UG  |  Subject: Math  |  Unit 4- Lagranges P.D. Equations Type 1 and 2   |   Click to View

212. Class: UG  |  Subject: Math  |  Unit 4- Lagranges P.D. Equations Type 3 and 4   |   Click to View

213. Class: UG  |  Subject: Math  |  Unit 2- Cauchy Linear Equations   |   Click to View

214. Class: UG  |  Subject: Math  |  Unit 3- Wronskian & it’s properties   |   Click to View

215. Class: UG  |  Subject: Education  |  Unit 4.1 Meaning and Objectives of curriculum   |   Click to View

216. Class: UG  |  Subject: Education  |  Unit 4.2 Types of Curriculum - subject centered, teacher centered, child centered   |   Click to View

217. Class: UG  |  Subject: Education  |  Unit 4.3 Determinants of Curriculum, Core curriculum and co-curricular activities   |   Click to View

218. Class: UG  |  Subject: Education  |  Unit 4.4- The concept and characteristics of balanced curriculum   |   Click to View

219. Class: UG  |  Subject: Food Science & QC  |  Topic- Cake types, processing, faults and remedies   |   Click to View

220. Class: UG  |  Subject: Education  |  Unit 5.1 Principles of curriculum construction   |   Click to View

221. Class: UG  |  Subject: Education  |  Unit 5.2 Critical Study of curricula at the school stage   |   Click to View

222. Class: UG  |  Subject: Education  |  Unit 5.3 Curriculum development - its process   |   Click to View

223. Class: UG  |  Subject: Education  |  Unit 5.4 Evaluation of curriculum   |   Click to View

224. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3   |   Click to View

225. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Induced and Spontaneous mutations   |   Click to View

226. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Gene mutation   |   Click to View

227. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- DNA Repair Mechanisms   |   Click to View

228. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Aneuploidy and polyploidy   |   Click to View

229. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Aneuploidy   |   Click to View

230. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Structural chromosomal aberrations   |   Click to View

231. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Trademark   |   Click to View

232. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (1)   |   Click to View

233. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (2)   |   Click to View

234. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (3)   |   Click to View

235. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (4)   |   Click to View

236. Class: UG  |  Subject: Political Science  |  Unit 3- Role of UN Peacekeeping forces   |   Click to View

237. Class: UG  |  Subject: Political Science  |  Unit 4- Detente and theatres of cold war   |   Click to View

238. Class: UG  |  Subject: Political Science  |  UNit 4- Emerging power structures- EU and China   |   Click to View

239. Class: UG  |  Subject: Political Science  |  Unit 5- India as emerging global power   |   Click to View

240. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4-Knitting and classificaion of knits   |   Click to View

241. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Classification and uses of finishes   |   Click to View

242. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 2- Methods of accounting   |   Click to View

243. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 2- Budgeting and forecasting   |   Click to View

244. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Printing methods and styles   |   Click to View

245. Class: UG  |  Subject: Functional English  |  Unit 3- Assimilation and elision   |   Click to View

246. Class: UG  |  Subject: Chemistry  |  Unit- Chemical Kinetics   |   Click to View

247. Class: UG  |  Subject: Education  |  Topic- Ashtanga Yoga   |   Click to View

248. Class: UG  |  Subject: Education  |  Topic- Buddhi   |   Click to View

249. Class: UG  |  Subject: Education  |  Topic- Dharna   |   Click to View

250. Class: UG  |  Subject: Education  |  Topic- Dhyana and its kinds   |   Click to View

251. Class: UG  |  Subject: Education  |  Topic- Integral Yoga of Aurobindo   |   Click to View

252. Class: UG  |  Subject: Education  |  Topic- Jnana   |   Click to View

253. Class: UG  |  Subject: Education  |  Topic- Role of teacher in yoga education   |   Click to View

254. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Biscuits, cookies info sheet   |   Click to View

255. Class: UG  |  Subject: Food Science & QC  |  Unit 3-Bread faults- Causes and Remedy   |   Click to View

256. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Cake Ingredient   |   Click to View

257. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Effect of ingredients on quality of pizza   |   Click to View

258. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Ingredients- Where do they come from?   |   Click to View

259. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Matzo Crackers   |   Click to View

260. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Pastry- info sheet   |   Click to View

261. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Pastry (2)   |   Click to View

262. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Processing of pastry and other bakery products   |   Click to View

263. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Soda crackers and cream crackers   |   Click to View

264. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Types of bread   |   Click to View

265. Class: UG  |  Subject: Geography  |  Topic- Glacier and Aeolianlandforms   |   Click to View

266. Class: UG  |  Subject: Geography  |  Topic- Tetrahedral Theory   |   Click to View

267. Class: UG  |  Subject: Geography  |  Topic- Applied Geomorphology   |   Click to View

268. Class: UG  |  Subject: Zoology  |  Unit 4- Classification of sensory receptor   |   Click to View

269. Class: UG  |  Subject: Zoology  |  Unit 4- Organ of smell   |   Click to View

270. Class: UG  |  Subject: Zoology  |  Unit 4- Organ of taste   |   Click to View

271. Class: UG  |  Subject: Economics  |  Unit 2   |   Click to View

272. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View

273. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Seive analysis   |   Click to View

274. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Nanotechnology in food processing and analysis   |   Click to View

275. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Energy in food processing   |   Click to View

276. Class: UG  |  Subject: Home Science (BSc)  |  Topic- Care and wellbeing in human development   |   Click to View

277. Class: UG  |  Subject: Home Science (BSc)  |  Topic- Care and well being in human development   |   Click to View

278. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5   |   Click to View

279. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3- Visual Merchandising   |   Click to View

280. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Factors affecting and development of retail price strategies   |   Click to View

281. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Pricing in retail   |   Click to View

282. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Retail pricing   |   Click to View

283. Class: UG  |  Subject: Home Science (Elective)  |  Unit 4   |   Click to View

284. Class: UG  |  Subject: Home Science (Elective)  |  Unit 4 (1)   |   Click to View

285. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5   |   Click to View

286. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5 (1)   |   Click to View

287. Class: UG  |  Subject: Economics  |  Unit 3- Public Finance   |   Click to View

288. Class: UG  |  Subject: Commerce  |  Unit 2- Business Environment   |   Click to View

289. Class: UG  |  Subject: Commerce  |  Unit 3- Business Environment   |   Click to View

290. Class: UG  |  Subject: Chemistry  |  Chapter 4- IUPAC nomenclature of coordination complexes   |   Click to View

291. Class: UG  |  Subject: Chemistry  |  Chapter 5- Crystal field theory   |   Click to View

292. Class: UG  |  Subject: Chemistry  |  Chapter 5- Crystal field stabilization energy   |   Click to View

293. Class: UG  |  Subject: Chemistry  |  Chapter 5- Jahn teller distortion and square planar coordination   |   Click to View

294. Class: UG  |  Subject: Chemistry  |  Chapter 5- Spectchem series   |   Click to View

295. Class: UG  |  Subject: Chemistry  |  Chapter 5- Substitution reaction in coordination complexes   |   Click to View

296. Class: UG  |  Subject: Chemistry  |  Chapter 5- Trans effect and its theories   |   Click to View

297. Class: UG  |  Subject: Zoology  |  Unit 3- EMBRYONIC STEM CELL GENE TRANSFER   |   Click to View

298. Class: UG  |  Subject: Zoology  |  Unit 3 (2)- Artificial Insemination   |   Click to View

299. Class: UG  |  Subject: Zoology  |  Unit 3- Animal Cloning   |   Click to View

300. Class: UG  |  Subject: Zoology  |  Unit 3- Section 5- Transgenic Animals   |   Click to View

301. Class: UG  |  Subject: Zoology  |  Unit 3- Topic 5- Transgenic fishes   |   Click to View

302. Class: UG  |  Subject: Zoology  |  Unit 3- Topic 5- Additional Material   |   Click to View

303. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- BIS AGMARK   |   Click to View

304. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Food labelling   |   Click to View

305. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- FPO, MFPO, MMPO   |   Click to View

306. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Global Food Safety Initiative   |   Click to View

307. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- National and International Food Regulatory Agencies   |   Click to View

308. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- PFA Act   |   Click to View

309. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Tracebility and product recall   |   Click to View

310. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Bakers yeast production and applications   |   Click to View

311. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Fermented fruits & vegetables products   |   Click to View

312. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Fermented milk products   |   Click to View

313. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of amino acids   |   Click to View

314. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of organic acids   |   Click to View

315. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of vitamins   |   Click to View

316. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Probiotics and prebiotics   |   Click to View

317. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of cocoa   |   Click to View

318. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of coffee   |   Click to View

319. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of tea   |   Click to View

320. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Single Cell Protein Production   |   Click to View

321. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Personality and Self Concept   |   Click to View

322. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Motivation in clothing choices   |   Click to View

323. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Behaviour and clothing choices   |   Click to View

324. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Religion and culture   |   Click to View

325. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Individual values in clothing   |   Click to View

326. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Adolescents   |   Click to View

327. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Clothing for Adolesence   |   Click to View

328. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Clothing for old age   |   Click to View

329. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Links   |   Click to View

330. Class: PG  |  Subject: Home Science (Elective)  |  Unit 4- Importance of effect of colour in clothing   |   Click to View

331. Class: PG  |  Subject: Home Science (Elective)  |  Unit 5- Sociological aspects of clothing   |   Click to View

332. Class: UG  |  Subject: Computer Applications  |  Unit 3- Internet Terms   |   Click to View

333. Class: UG  |  Subject: Computer Applications  |  Unit 3- Internet Terms   |   Click to View

334. Class: UG  |  Subject: Psychology  |  Unit 4- CHARACTERISTICS OF NORMAL PROBABILITY CURVE   |   Click to View

335. Class: UG  |  Subject: Botany  |  Unit 3- Fruits   |   Click to View

336. Class: UG  |  Subject: Botany  |  Unit 3- Major Firewood Plants of J & K   |   Click to View

337. Class: UG  |  Subject: Botany  |  Unit 3- Major timber yielding plants of J & K state   |   Click to View

338. Class: UG  |  Subject: Psychology  |  Unit 4- CHARACTERISTICS OF NORMAL PROBABILITY CURVE PART--ll   |   Click to View

339. Class: UG  |  Subject: Psychology  |  Unit 4- MEASURES OF CENTRAL TENDENCY-- PART I   |   Click to View

340. Class: UG  |  Subject: Psychology  |  Unit 4- MEASURES OF CENTRAL TENDENCY- PART II   |   Click to View

341. Class: UG  |  Subject: Education  |  Unit 4- 4.1 MEMORY - meaning, definitions and types   |   Click to View

342. Class: UG  |  Subject: Education  |  Unit 4- 4.2 FORGETTING- meaning, definitions , type and causes of forgetting   |   Click to View

343. Class: UG  |  Subject: Education  |  Unit 4- 4.3 METHODS OF MEMORISING   |   Click to View

344. Class: UG  |  Subject: Education  |  Unit 4- 4.4 TECHNIQUES TO IMPROVE MEMORY   |   Click to View

345. Class: UG  |  Subject: Functional English  |  Unit 5- Project Writing   |   Click to View

346. Class: UG  |  Subject: Music  |  Unit 4   |   Click to View

347. Class: UG  |  Subject: EVS  |  Unit 3- Natural Resources and their management   |   Click to View

348. Class: UG  |  Subject: EVS  |  Unit 5- Air Act   |   Click to View

349. Class: UG  |  Subject: EVS  |  Unit 5- Air Pollution   |   Click to View

350. Class: UG  |  Subject: EVS  |  Unit 5- Climate Change   |   Click to View

351. Class: UG  |  Subject: EVS  |  Unit 5- Disaster Management   |   Click to View

352. Class: UG  |  Subject: EVS  |  Unit 5- Environmental Movements   |   Click to View

353. Class: UG  |  Subject: EVS  |  Unit 5- Noise Pollution   |   Click to View

354. Class: UG  |  Subject: EVS  |  Unit 5- Nuclear Hazards   |   Click to View

355. Class: UG  |  Subject: EVS  |  Unit 5- Soil Pollution   |   Click to View

356. Class: UG  |  Subject: EVS  |  Unit 5- Solid Waste Management   |   Click to View

357. Class: UG  |  Subject: EVS  |  Unit 5- Water Pollution   |   Click to View

358. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- SEBI   |   Click to View

359. Class: UG  |  Subject: Home Science (BSc)  |  Links to videos   |   Click to View

360. Class: UG  |  Subject: Education  |  Topic- Motivation   |   Click to View

361. Class: UG  |  Subject: Economics  |  Unit 3   |   Click to View

362. Class: UG  |  Subject: Biotechnology  |  Unit 3- Fish   |   Click to View

363. Class: UG  |  Subject: Biotechnology  |  Unit 3- Meat   |   Click to View

364. Class: UG  |  Subject: Biotechnology  |  Unit 3- Soy products   |   Click to View

365. Class: UG  |  Subject: Biotechnology  |  Unit 3- Whisky   |   Click to View

366. Class: UG  |  Subject: Biotechnology  |  Unit 4- Flavour Enhancers   |   Click to View

367. Class: UG  |  Subject: Biotechnology  |  Unit 4- HFCS Production   |   Click to View

368. Class: UG  |  Subject: Biotechnology  |  Unit 4- High fructose corn syrup   |   Click to View

369. Class: UG  |  Subject: Biotechnology  |  Unit 4- Invert Sugar   |   Click to View

370. Class: UG  |  Subject: Biotechnology  |  Unit 4- Nucleotides   |   Click to View

371. Class: UG  |  Subject: Biotechnology  |  Unit 4- Organic Acid   |   Click to View

372. Class: UG  |  Subject: Biotechnology  |  Unit 4- Aseptic conditions and sterilization   |   Click to View

373. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cell culture development   |   Click to View

374. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cell culture media   |   Click to View

375. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cryopreservation   |   Click to View

376. Class: UG  |  Subject: Biotechnology  |  Unit 4- Lab Equipments   |   Click to View

377. Class: UG  |  Subject: Biotechnology  |  Unit 4- Lab practices   |   Click to View

378. Class: UG  |  Subject: Biotechnology  |  Unit 5- Bacillus   |   Click to View

379. Class: UG  |  Subject: Biotechnology  |  Unit 5- Diarrhea   |   Click to View

380. Class: UG  |  Subject: Biotechnology  |  Unit 5- Gastroenteritis   |   Click to View

381. Class: UG  |  Subject: Biotechnology  |  Unit 5- Salmonellosis   |   Click to View

382. Class: UG  |  Subject: Biotechnology  |  Unit 5- Shigellosis   |   Click to View

383. Class: UG  |  Subject: Biotechnology  |  Unit 5- Typhoid   |   Click to View

384. Class: UG  |  Subject: Economics  |  Unit 4   |   Click to View

385. Class: UG  |  Subject: Political Science  |  Unit 2,3,4,5 and Skill (pdf links )   |   Click to View

386. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View

387. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Article 833   |   Click to View

388. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Food plant design   |   Click to View

389. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Frank Moerman   |   Click to View

390. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Illumination and Ventilation   |   Click to View

391. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Premises   |   Click to View

392. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Sanitary Design   |   Click to View

393. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Sanitary Design and Construction   |   Click to View

394. Class: UG  |  Subject: Physics  |  Unit 3- Interference Part 1   |   Click to View

395. Class: UG  |  Subject: Physics  |  Unit 3- Interference Part 2   |   Click to View

396. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Draft special bakery units manual   |   Click to View

397. Class: UG  |  Subject: Commerce  |  Unit 4- Cost Accounting   |   Click to View

398. Class: UG  |  Subject: Education  |  Unit 3- 3.1 Meaning of deviant children   |   Click to View

399. Class: UG  |  Subject: Education  |  Unit 3- 3.2 Special provisions for deviant children   |   Click to View

400. Class: UG  |  Subject: Education  |  Unit 3- 3.3 Meaning and Characteristics of Gifted and creative Children   |   Click to View

401. Class: UG  |  Subject: Education  |  Unit 3- 3.3 Meaning and Characteristics of Gifted and creative Children   |   Click to View

402. Class: UG  |  Subject: Education  |  Unit 3- 3.4 Concept and scope of Mental Health and Hygiene   |   Click to View

403. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- Money Market   |   Click to View

404. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- Capital Market   |   Click to View

405. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment- Fiscal Policy   |   Click to View

406. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment- Monetary Policy   |   Click to View

407. Class: UG  |  Subject: Computer Applications  |  Unit 4-Application of Open source operating system   |   Click to View

408. Class: UG  |  Subject: Functional English  |  Unit 5- Time and Stress Management   |   Click to View

409. Class: UG  |  Subject: Functional English  |  Unit 5- Time and Stress Management   |   Click to View

410. Class: UG  |  Subject: Computer Applications  |  Unit 5-Javascript_fundamentals   |   Click to View

411. Class: UG  |  Subject: Computer Applications  |  Unit 5-Javascript fundamentals(GENERIC Course)   |   Click to View

412. Class: UG  |  Subject: Computer Applications  |  Unit 5-Skill Enhancement Course-OSS ORGANIZATIONS   |   Click to View

413. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

414. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

415. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

416. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

417. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

418. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

419. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View

420. Class: UG  |  Subject: Psychology  |  Unit-4 - CALCULATING MEAN (Both Methods)   |   Click to View

421. Class: UG  |  Subject: Psychology  |  UNIT-4- CALCULATING MEDIAN FROM UNGROUPED DATA (INDIVIDUAL SERIES)   |   Click to View

422. Class: UG  |  Subject: Physics  |  Topic-polarisation of light   |   Click to View

423. Class: UG  |  Subject: Home Science (Elective)  |  Unit 3 Topic: Adjustment in adolescence   |   Click to View

424. Class: UG  |  Subject: Computer Applications  |  Unit 2   |   Click to View

425. Class: UG  |  Subject: Computer Applications  |  Unit 4   |   Click to View

426. Class: UG  |  Subject: Computer Applications  |  Unit 3   |   Click to View

427. Class: UG  |  Subject: Computer Applications  |  Unit 2   |   Click to View

428. Class: UG  |  Subject: Computer Applications  |  Unit 3   |   Click to View

429. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Achchi Kitab   |   Click to View

430. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Apni madad aap   |   Click to View

431. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Iqbal ki Shayari pe note   |   Click to View

432. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Namak ka daroga   |   Click to View

433. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY-Nazm badli ka chand   |   Click to View

434. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Nazm kutte   |   Click to View

435. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Nazm nivala note   |   Click to View

436. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Universal note sarsayed   |   Click to View

437. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Urdu nazm tareef irtiqa   |   Click to View

438. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY Notes Vol 1   |   Click to View

439. Class: UG  |  Subject: Education  |  Topic- Thorndike's Law of Learning   |   Click to View

440. Class: UG  |  Subject: Education  |  Unit 5- Meaning, nature and characteristics of intelligence   |   Click to View

441. Class: UG  |  Subject: Education  |  Unit 5- Difference between maturation and learning   |   Click to View

442. Class: UG  |  Subject: Education  |  Topic- Emotional Quotient   |   Click to View

443. Class: UG  |  Subject: Education  |  Unit 3,4,5- Assessment of personality- Relation between teaching and learning. Factors / characteristics of good teacher ,teaching. Different techniques   |   Click to View

444. Class: UG  |  Subject: Functional English  |  Unit 1 (1)   |   Click to View

445. Class: UG  |  Subject: Functional English  |  Unit 1 (2)   |   Click to View

446. Class: UG  |  Subject: Functional English  |  Unit 1 (3)   |   Click to View

447. Class: UG  |  Subject: Sanskrit  |  Unit 4- Visarg Sandhi   |   Click to View

448. Class: UG  |  Subject: Sanskrit  |  UNIT 5- KARAK PRAKARN   |   Click to View

449. Class: UG  |  Subject: Economics  |  Unit 4   |   Click to View

450. Class: UG  |  Subject: Psychology  |  Topic- CALCULATING MEDIAN FROM DISCRETE SERIES   |   Click to View

451. Class: UG  |  Subject: Psychology  |  Unit 4 -Topic- CALCULATING MEDIAN FROM UNGROUPED DATA (when the number of scores/set is EVEN)   |   Click to View

452. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MEDIAN FROM UNGROUPED DATA (when the number of scores is ODD)   |   Click to View

453. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MEDIAN FROM A CONTINUOUS SERIES   |   Click to View

454. Class: UG  |  Subject: Music  |  Unit 4- Theory of Indian music and biographies of musicians   |   Click to View

455. Class: UG  |  Subject: Psychology  |   UNIT 4--CALCULATING MEDIAN (EXAMPLES)   |   Click to View

456. Class: UG  |  Subject: History  |   UNIT 4- Khilafat and Non-Cooperation Movement   |   Click to View

457. Class: UG  |  Subject: Zoology  |  Unit 5- Fertilization   |   Click to View

458. Class: UG  |  Subject: Zoology  |  Unit 4- Ear   |   Click to View

459. Class: UG  |  Subject: Zoology  |  Unit 2- Swim Bladder   |   Click to View

460. Class: UG  |  Subject: Zoology  |  Unit 2- Airsacs   |   Click to View

461. Class: UG  |  Subject: Zoology  |  Unit 2- Oral Glands   |   Click to View

462. Class: UG  |  Subject: Zoology  |  Unit 2- Gastric Glands   |   Click to View

463. Class: UG  |  Subject: Zoology  |  Unit 2- Intestinal Glands   |   Click to View

464. Class: UG  |  Subject: Zoology  |  Unit 2- Liver (Digestive Gland)   |   Click to View

465. Class: UG  |  Subject: Zoology  |  Unit 2- Pancreas (Digestive Gland)   |   Click to View

466. Class: UG  |  Subject: Zoology  |  Unit 2- Lungs in Vertebrates   |   Click to View

467. Class: UG  |  Subject: Psychology  |  Unit 2 - Self from Developmental Perspective (Self and Personal Growth)   |   Click to View

468. Class: UG  |  Subject: Chemistry  |  Topic- Aromatic hydrocarbons   |   Click to View

469. Class: UG  |  Subject: Chemistry  |  Topic- Preparation of phenol   |   Click to View

470. Class: UG  |  Subject: Chemistry  |  Topic- Preparation of phenol 2   |   Click to View

471. Class: UG  |  Subject: Chemistry  |  Topic- Nitration of phenol   |   Click to View

472. Class: UG  |  Subject: Chemistry  |  Topic- Electrophilic sub. rxn of heterocyclic compounds   |   Click to View

473. Class: Hons  |  Subject: Chemistry  |  Chapter 4- Topic- choosing and using statistical methods   |   Click to View

474. Class: UG  |  Subject: Education  |  Unit 3- Meaning and nature of learning   |   Click to View

475. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment Topic - INDUSTRIAL POLICY   |   Click to View

476. Class: UG  |  Subject: Zoology  |  Unit 3/5- Transgenic Cows   |   Click to View

477. Class: UG  |  Subject: Chemistry  |  Topic -rxn and mechanism   |   Click to View

478. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Types of Garden   |   Click to View

479. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Ornamental and Foliage plants   |   Click to View

480. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Spices and condiments   |   Click to View

481. Class: UG  |  Subject: Botany  |  Unit 3- Role of ethnobotany in modern medicine   |   Click to View

482. Class: UG  |  Subject: Botany  |  Unit 3- Medico- ethnobotanical sources of India   |   Click to View

483. Class: UG  |  Subject: Botany  |  Unit 3- Significance of plants in ethnobotanical practices   |   Click to View

484. Class: UG  |  Subject: Botany  |  Unit 3- Role of ethnic groups and sacred groves in conservation of plant genetic resources   |   Click to View

485. Class: UG  |  Subject: Botany  |  Unit 4- Wild plants and tribals   |   Click to View

486. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View

487. Class: UG  |  Subject: Sociology  |  Topic- Dilemma of Women Empowerment   |   Click to View

488. Class: UG  |  Subject: Zoology  |  Unit 5- Topic 5.3 Cleavage: Planes and Patterns   |   Click to View

489. Class: UG  |  Subject: Zoology  |  Unit 5- Topic 5.3 Cleavage: Planes and Patterns (2)   |   Click to View

490. Class: UG  |  Subject: Zoology  |  Unit 5- Blastulation and fate maps in Frog   |   Click to View

491. Class: UG  |  Subject: Political Science  |  Unit 4 and 5- Democracy and Governance in India   |   Click to View

492. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Scoliodon   |   Click to View

493. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Birds   |   Click to View

494. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Mammals   |   Click to View

495. Class: UG  |  Subject: Zoology  |  Unit 4- Nervous System   |   Click to View

496. Class: UG  |  Subject: Zoology  |  Unit 4- Photoreceptors   |   Click to View

497. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Labeo   |   Click to View

498. Class: UG  |  Subject: Zoology  |  Unit 4- Comparative account of brain in vertebrates   |   Click to View

499. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry   |   Click to View

500. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Cattle Farming   |   Click to View

501. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Genetic Improvement   |   Click to View

502. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Composite Fish Culture   |   Click to View

503. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Prawn Culture   |   Click to View

504. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Induced Breeding   |   Click to View

505. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Nature and scope   |   Click to View

506. Class: UG  |  Subject: Chemistry  |  Topic- Minerals   |   Click to View

507. Class: UG  |  Subject: Commerce  |  Unit 5   |   Click to View

508. Class: UG  |  Subject: Commerce  |  Unit 4   |   Click to View

509. Class: UG  |  Subject: Dogri  |  Unit 3   |   Click to View

510. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View

511. Class: UG  |  Subject: Dogri  |  Unit 5   |   Click to View

512. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MODE USING 2 METHODS   |   Click to View

513. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MODE (Example)   |   Click to View

514. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Major theories of human development   |   Click to View

515. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Prenatal development , Birth and Neonate   |   Click to View

516. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Infancy and pre school years   |   Click to View

517. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Middle childhood years   |   Click to View

518. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View

519. Class: UG  |  Subject: Physics  |  Unit 3- 3.1 Types of Magnetic Materials   |   Click to View

520. Class: UG  |  Subject: Physics  |  Unit 3- 3.2 Terms and origin of magnetism   |   Click to View

521. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Brevity,clarity in writing   |   Click to View

522. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- drafting n re-drafting   |   Click to View

523. Class: PG  |  Subject: Food Science & Technology  |  Unit 4& 5- Brevity, accuracy and precision in writing   |   Click to View

524. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Format of thesis   |   Click to View

525. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Formulating the right title for research article   |   Click to View

526. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- How to write and illustrate scientific paper   |   Click to View

527. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Parts of dissertation   |   Click to View

528. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Parts of research and article paper   |   Click to View

529. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Title,table,illustration   |   Click to View

530. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

531. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

532. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

533. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

534. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

535. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

536. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

537. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

538. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

539. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

540. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

541. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

542. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

543. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

544. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

545. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

546. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

547. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

548. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View

549. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

550. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

551. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

552. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

553. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

554. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

555. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

556. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

557. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 5   |   Click to View

558. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View

559. Class: UG  |  Subject: Psychology  |  Unit 5- Measures of central tendency   |   Click to View

560. Class: UG  |  Subject: Psychology  |  Unit 5- Statistics   |   Click to View

561. Class: UG  |  Subject: Psychology  |  Unit 5- Importance of statistics   |   Click to View

562. Class: UG  |  Subject: Psychology  |  Unit 5- Measures of central tendency Part 2   |   Click to View

563. Class: UG  |  Subject: Psychology  |  Unit 2- Responsibilities of teacher towards children with special needs   |   Click to View

564. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Integrated animal farming   |   Click to View

565. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Principles of Breeding   |   Click to View

566. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Management of Breeding Stock   |   Click to View

567. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Preservation of eggs   |   Click to View

568. Class: UG  |  Subject: Economics  |  Unit 2- Public Budget   |   Click to View

569. Class: UG  |  Subject: Commerce  |  Unit 2- Cost Accounting   |   Click to View

570. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View

571. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View

572. Class: UG  |  Subject: Functional English  |  Unit 1 & 5   |   Click to View

573. Class: UG  |  Subject: Functional English  |  Unit 1 & 5   |   Click to View

574. Class: UG  |  Subject: Functional English  |  Unit 3 & 4   |   Click to View

575. Class: UG  |  Subject: Functional English  |  Unit 3 & 4   |   Click to View

576. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View

577. Class: UG  |  Subject: English Literature  |  Unit 4   |   Click to View

578. Class: UG  |  Subject: Chemistry  |  Unit 2- Reduction of Aldehydes and Ketones   |   Click to View

579. Class: UG  |  Subject: Chemistry  |  Unit 2- Reimer Tiemann Reaction   |   Click to View

580. Class: UG  |  Subject: Chemistry  |  Unit 2- Houben Hoesch Reaction   |   Click to View

581. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Petroleum   |   Click to View

582. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Types of fuels   |   Click to View

583. Class: UG  |  Subject: History  |  Unit 3,4,5   |   Click to View

584. Class: UG  |  Subject: English Literature  |  Unit 3- The card Sharper's daughter   |   Click to View

585. Class: UG  |  Subject: English Literature  |  Unit 3- R.K. Narayan The M.C.C.   |   Click to View

586. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics   |   Click to View

587. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 2   |   Click to View

588. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 3   |   Click to View

589. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 4   |   Click to View

590. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 5   |   Click to View

591. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 6   |   Click to View

592. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 7   |   Click to View

593. Class: Hons  |  Subject: Chemistry  |  Topic- Safety and Disposal of waste   |   Click to View

594. Class: Hons  |  Subject: Chemistry  |  Topic- Recycle Chemical Waste   |   Click to View

595. Class: UG  |  Subject: Botany  |  Unit 4- 4.2 Single Access Keys   |   Click to View

596. Class: UG  |  Subject: Botany  |  Unit 4- 4.2 Multiple Access Keys   |   Click to View

597. Class: UG  |  Subject: English Literature  |  Unit 5- Such a long journey   |   Click to View

598. Class: UG  |  Subject: Geography  |  Course Code: 1GEOTC0201   |   Click to View

599. Class: UG  |  Subject: Geography  |  Course Code: 1GEOTC0201   |   Click to View

600. Class: UG  |  Subject: Geography  |  COURSE CODE: 0GEOGENE02   |   Click to View

601. Class: UG  |  Subject: Zoology  |   Unit Coveing topic 3.2.1 and 32.2   |   Click to View

602. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.1 Succession of Vertebrate Kidney   |   Click to View

603. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.2 Evolution of Gonads and Urinogenital ducts in vertebrates   |   Click to View

604. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.2 Diagrams- Gonads and ducts in vertebrates   |   Click to View

605. Class: UG  |  Subject: Zoology  |  Unit 5- Covering topics 5.4, 5.5, 5.6, 5.7   |   Click to View

606. Class: UG  |  Subject: Zoology  |  Unit 5- 5.4   |   Click to View

607. Class: UG  |  Subject: Zoology  |  Unit 5- 5.5   |   Click to View

608. Class: UG  |  Subject: Zoology  |  Unit 5- 5.6   |   Click to View

609. Class: UG  |  Subject: Zoology  |  Unit 5- 5.7   |   Click to View

610. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

611. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

612. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

613. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

614. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

615. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

616. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View

617. Class: UG  |  Subject: Food Science & QC  |  Unit 1 - Status Of Dairy Industry In India And Its Future Scope (Revision)   |   Click to View

618. Class: UG  |  Subject: Food Science & QC  |  Unit 3 - Technology of Ghee making (Revision)   |   Click to View

619. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Poultry Breeds/ Culture   |   Click to View

620. Class: Hons  |  Subject: Chemistry  |  Unit - 4,5- Organic Chemistry   |   Click to View

621. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

622. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

623. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

624. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

625. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

626. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

627. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

628. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View

629. Class: UG  |  Subject: Computer Applications  |  Unit 4-Introduction to web design(GENERIC Course)   |   Click to View

630. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Life Sciences- Classification of animal Kindom   |   Click to View

631. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Life Sciences-Structure of Prokaryotic and Eukaryotic cell and cell division and animal tissue   |   Click to View

632. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Scienes- Parasites and Vectors   |   Click to View

633. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Sciences- Economic Importance of Insects   |   Click to View

634. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Sciences- Stored Grain pests   |   Click to View

635. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Life Sciences- Vermicomposting   |   Click to View

636. Class: UG  |  Subject: Biotechnology  |  Unit 2- Carbohydrates   |   Click to View

637. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4-Intercultural Communication   |   Click to View

638. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Spermatogenesis   |   Click to View

639. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Structure of mature Spermatozon   |   Click to View

640. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Oogenesis   |   Click to View

641. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Structure of a mature Ovum   |   Click to View

642. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 - MASS MEDIA   |   Click to View

643. Class: UG  |  Subject: Economics  |  Unit 3- Types of Inflation   |   Click to View

644. Class: UG  |  Subject: Commerce  |  Unit 5- Digital Signature   |   Click to View

645. Class: UG  |  Subject: Commerce  |  UNIT 2- MARKET SEGMENTATION   |   Click to View

646. Class: UG  |  Subject: Commerce  |  UNIT 2- Basis of MARKET SEGMENTATION   |   Click to View

647. Class: UG  |  Subject: Commerce  |  UNIT 4- BANKING OMBUDSMAN   |   Click to View

648. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Print Media   |   Click to View

649. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- PUBLIC COMMUNICATION   |   Click to View

650. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Radio as mass media   |   Click to View

651. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3-ELEMENTS OF MASS COMMUNICATION   |   Click to View

652. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction part 2   |   Click to View

653. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction part 3   |   Click to View

654. Class: UG  |  Subject: Economics  |  Unit 1- Rural Development   |   Click to View

655. Class: UG  |  Subject: Economics  |  Unit 3- Program for self and wage employment   |   Click to View

656. Class: UG  |  Subject: Economics  |  Unit 4- Basic rural services   |   Click to View

657. Class: UG  |  Subject: Economics  |  Unit 5- Infrastructure   |   Click to View

658. Class: UG  |  Subject: Economics  |  Unit 3- Externalities   |   Click to View

659. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Television AND Cinema   |   Click to View

660. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- ICT   |   Click to View

661. Class: UG  |  Subject: Psychology  |  UNIT 5-INTRODUCTION TO CORRELATION   |   Click to View

662. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Page 1   |   Click to View

663. Class: UG  |  Subject: Zoology  |  Unit 3- Topic Venous System in Vertebrates (3.2.3)   |   Click to View

664. Class: UG  |  Subject: Zoology  |  Unit 3- Topic Venous System in Vertebrates (3.2.3) Diagram   |   Click to View

665. Class: UG  |  Subject: Psychology  |  UNIT 5- ASSUMPTIONS OF SPEARMAN'S RANK CORRELATION AND THE INTERPRETATION OF CORRELATION COEFFICIENT   |   Click to View

666. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous system in Protochordates and Cyclostomes   |   Click to View

667. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- 2 Venous System Diagram of Cyclostome and protochordates   |   Click to View

668. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- 3 Venous System in fishes   |   Click to View

669. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in fishes Diagram   |   Click to View

670. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Amphibians & Reptiles   |   Click to View

671. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Amphibians & Reptiles Diagram   |   Click to View

672. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Birds   |   Click to View

673. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous system in Mammals   |   Click to View

674. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Comparative Diagram Of Venous System in Different Vertebrates   |   Click to View

675. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System   |   Click to View

676. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Page 2   |   Click to View

677. Class: UG  |  Subject: Psychology  |  Unit 1 - Introduction to Self & Personal Growth (Self and Personal Growth)   |   Click to View

678. Class: UG  |  Subject: Economics  |  Unit 2- Topic- DATA ANALYSIS   |   Click to View

679. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S RANK CORRELATION (USING THE FIRST METHOD)   |   Click to View

680. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S COEFFICIENT CORRELATION USING 2nd METHOD (Allocating Ranks)   |   Click to View

681. Class: UG  |  Subject: Commerce  |  Unit 1- Cost Accounting   |   Click to View

682. Class: UG  |  Subject: Commerce  |  UNIT 2- E- Retailing   |   Click to View

683. Class: UG  |  Subject: Commerce  |  Unit 2- Management challenges in online retailing   |   Click to View

684. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S COEFFICIENT CORRELATION (Using the third Method)   |   Click to View

685. Class: UG  |  Subject: Zoology  |  Unit 2- Gills in Vertebrates   |   Click to View

686. Class: UG  |  Subject: Statistics  |  Unit 4- Topic- Mean Chart   |   Click to View

687. Class: UG  |  Subject: Statistics  |  Unit 4- Script attribute control charts   |   Click to View

688. Class: UG  |  Subject: Statistics  |  Unit 5- Acceptance Sampling   |   Click to View

689. Class: UG  |  Subject: Psychology  |  UNIT 5-INTRODUCTION AND ASSUMPTIONS OF KARL PEARSON'S COEFFICIENT CORRELATION   |   Click to View

690. Class: UG  |  Subject: History  |  Topic- History of India from c 300 to 1206   |   Click to View

691. Class: UG  |  Subject: Commerce  |  Unit 3- Business Statistics   |   Click to View

692. Class: UG  |  Subject: Commerce  |  Unit 4- Business Statistics   |   Click to View

693. Class: UG  |  Subject: Commerce  |  Unit 4 Part 2- Business Statistics   |   Click to View

694. Class: UG  |  Subject: Commerce  |  Unit 5- Business Statistics   |   Click to View

695. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Application of radiation in food drying   |   Click to View

696. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Heat Exchange Equipments   |   Click to View

697. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Freezing of foods   |   Click to View

698. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Heat transfer   |   Click to View

699. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Refrigeration and freezing   |   Click to View

700. Class: UG  |  Subject: Zoology  |  Unit 2 Linkage and Crossing over   |   Click to View

701. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Evaporation, heat transfer, equipments   |   Click to View

702. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Distillation   |   Click to View

703. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Types of dryers and their applications   |   Click to View

704. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Drying   |   Click to View

705. Class: UG  |  Subject: Botany  |  Unit 5- Legal Aspects in Ethnobotany   |   Click to View

706. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View

707. Class: UG  |  Subject: Hindi  |  Unit : Guidelines Of Question Paper   |   Click to View

708. Class: UG  |  Subject: Sociology  |  Unit 1- Topic- Characteristics of Social Problems   |   Click to View

709. Class: UG  |  Subject: Sociology  |  Unit 1- Topic- Characteristics of Social Problems   |   Click to View

710. Class: UG  |  Subject: Sociology  |  Topic: Meaning and Definition of Social Problems.   |   Click to View

711. Class: UG  |  Subject: Sociology  |  Topic: Meaning and Definition of Social Problems.   |   Click to View

712. Class: UG  |  Subject: Sociology  |   Topic-Approaches to Social Problems   |   Click to View

713. Class: UG  |  Subject: Sociology  |   Topic- Approaches to Social Problems   |   Click to View

714. Class: UG  |  Subject: Physics  |  Unit-5 Time Varying Fields   |   Click to View

715. Class: UG  |  Subject: Urdu Literature  |  Unit 2- Nazir akbarabadi ki nazam nigari   |   Click to View

716. Class: UG  |  Subject: Urdu Literature  |  Unit 2- Haali ki nazam nigari   |   Click to View

717. Class: UG  |  Subject: Urdu Literature  |  Unit 4- Nazir akbarabadi ki nazam "ROTIAN"   |   Click to View

718. Class: UG  |  Subject: Urdu Literature  |  Unit 4- Nazam ROTIAN ki tashreeh   |   Click to View

719. Class: UG  |  Subject: Urdu Literature  |  Unit 4- MARSIYA DELHI   |   Click to View

720. Class: UG  |  Subject: Urdu Literature  |  Unit 1- Urdu nazam ki mukhtalif hayatain   |   Click to View

721. Class: UG  |  Subject: Urdu Literature  |  Unit 3- Akbar allahabadi ki nazam nigari   |   Click to View

722. Class: UG  |  Subject: Urdu Literature  |  Unit 3- Iqbal ki nazam nigari   |   Click to View

723. Class: UG  |  Subject: Urdu Literature  |  Unit 5- Nazam"Barq-e-kalisa"ki tashreeh aur tanqidi jaiza   |   Click to View

724. Class: UG  |  Subject: Urdu Literature  |  Unit- 5 Iqbal ki nazam "TASVEER-E-DARD" ka tanqeedi jaiza   |   Click to View

725. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View

726. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View

727. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View

728. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View

729. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 1   |   Click to View

730. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 2   |   Click to View

731. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 3   |   Click to View

732. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.3   |   Click to View

733. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View

734. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View

735. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.3   |   Click to View

736. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.1   |   Click to View

737. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.2   |   Click to View

738. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View

739. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View

740. Class: UG  |  Subject: Philosophy  |  Unit 2- 2.2   |   Click to View

741. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View

742. Class: UG  |  Subject: Philosophy  |  Unit 3- 3.2   |   Click to View

743. Class: UG  |  Subject: Philosophy  |  Unit 3- 3.3   |   Click to View

744. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.1   |   Click to View

745. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.2   |   Click to View

746. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.3   |   Click to View

747. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View

748. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View

749. Class: Hons  |  Subject: Chemistry  |  Topic- Organize a poster display   |   Click to View

750. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Giving oral presentation   |   Click to View

751. Class: Hons  |  Subject: Chemistry  |  Topic- Writing scientific paper   |   Click to View

752. Class: Hons  |  Subject: Chemistry  |  Topic- Bibliography   |   Click to View

753. Class: Hons  |  Subject: Chemistry  |  Topic- Description of methods   |   Click to View

754. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Publication of scientific work   |   Click to View

755. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Writing ethics   |   Click to View

756. Class: Hons  |  Subject: Chemistry  |  Topic- Need of Illustration style   |   Click to View

757. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Avoid plagiarism   |   Click to View

758. Class: UG  |  Subject: Physics  |  Topic- Fresnel Diffraction   |   Click to View

759. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ACTUAL MEAN (First Method)   |   Click to View

760. Class: UG  |  Subject: Hindi  |  Unit 1- Chander Dar Sharma Guleri Ka Parichay   |   Click to View

761. Class: UG  |  Subject: Psychology  |  Unit 3 - Self in Indian Perspective (Self and Personal Growth)   |   Click to View

762. Class: UG  |  Subject: Music  |  Unit 5   |   Click to View

763. Class: UG  |  Subject: Music  |  Unit 5   |   Click to View

764. Class: UG  |  Subject: Hindi  |  Unit 4   |   Click to View

765. Class: UG  |  Subject: Hindi  |  Unit 5   |   Click to View

766. Class: UG  |  Subject: Computer Applications  |  Unit 3- Salient features of OSS   |   Click to View

767. Class: UG  |  Subject: English  |  Unit 4 and 5   |   Click to View

768. Class: UG  |  Subject: English  |  Unit 3,4,5   |   Click to View

769. Class: UG  |  Subject: Physics  |  Unit 3- 3.3   |   Click to View

770. Class: UG  |  Subject: Physics  |  Unit 3.4   |   Click to View

771. Class: UG  |  Subject: Physics  |  Unit 3- 3.5   |   Click to View

772. Class: UG  |  Subject: Physics  |  Unit 3- 3.6   |   Click to View

773. Class: UG  |  Subject: Physics  |  Unit 3- 3.7   |   Click to View

774. Class: UG  |  Subject: Urdu  |  Unit 2- Ek chaddar meli si ka tanqeedi jaiza   |   Click to View

775. Class: UG  |  Subject: Urdu  |  Unit 2- Ziddi novel ka tanqeedi jaiza   |   Click to View

776. Class: UG  |  Subject: Urdu  |  Unit 1- Novel ki tareef aur mukhtsar tareekh   |   Click to View

777. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ASSUMED MEAN (Second Method)   |   Click to View

778. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- 18 Natural Dyes   |   Click to View

779. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Classification of dyes   |   Click to View

780. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Topic- Fuels and Combustion   |   Click to View

781. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Experiment 17 Preparation of Methyl Orange   |   Click to View

782. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Indigo Blue   |   Click to View

783. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Alternative fuels   |   Click to View

784. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- 1,3 Butadiene   |   Click to View

785. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Biogas handbook   |   Click to View

786. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Biomass Energy   |   Click to View

787. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Clean fuel technologies and clean and reliable energy   |   Click to View

788. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Clean fuel standard   |   Click to View

789. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Distillation process of crude oil   |   Click to View

790. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Isoprene   |   Click to View

791. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Liquified natural gas   |   Click to View

792. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- LPG specifications   |   Click to View

793. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Vinyl Acetate   |   Click to View

794. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Propylene Oxide   |   Click to View

795. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Toluene   |   Click to View

796. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Xylene   |   Click to View

797. Class: UG  |  Subject: Urdu Literature  |  Unit 1- Nazam ka aagaz o irtiqa   |   Click to View

798. Class: UG  |  Subject: Communication English  |  Unit 3- Interview   |   Click to View

799. Class: UG  |  Subject: Communication English  |  Unit 4 & 5   |   Click to View

800. Class: UG  |  Subject: Hindi  |  Unit 3   |   Click to View

801. Class: UG  |  Subject: Urdu  |  Topic- Tarrqi pasand tehreek aur urdu afsana   |   Click to View

802. Class: UG  |  Subject: Urdu  |  Topic- Prem chand ki afsana nigari   |   Click to View

803. Class: UG  |  Subject: Urdu  |  S.e.c   |   Click to View

804. Class: UG  |  Subject: Urdu  |  Topic- Urdu afsana ki taref ure traeekh   |   Click to View

805. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ACTUAL VALUE OR ACTUAL DATA (Third Method)   |   Click to View

806. Class: UG  |  Subject: Food Science & QC  |  Unit 1 - Physico-Chemical properties of milk (Revision)   |   Click to View

807. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of frog   |   Click to View

808. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of reptiles (lizard)   |   Click to View

809. Class: UG  |  Subject: Psychology  |  UNIT 5- INTRODUCTION AND ASSUMPTIONS OF INDEPENDENT SAMPLES t-test   |   Click to View

810. Class: UG  |  Subject: Psychology  |  UNIT 5- INTRODUCTION TO DEPENDENT SAMPLES t-test   |   Click to View

811. Class: UG  |  Subject: Commerce  |  Unit 3-Cost accounting   |   Click to View

812. Class: UG  |  Subject: Urdu  |  UNIT 1- Rajnder singh Bedi Ayazt o shaksyat   |   Click to View

813. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING INDEPENDENT SAMPLES t-test   |   Click to View

814. Class: UG  |  Subject: Geography  |  Topic- Sex Ratio types, measurements and determinants   |   Click to View

815. Class: UG  |  Subject: Geography  |  Topic- Fertility measures and determinants   |   Click to View

816. Class: UG  |  Subject: Geography  |  Topic- Migration   |   Click to View

817. Class: UG  |  Subject: Geography  |  Topic- Life Tables   |   Click to View

818. Class: UG  |  Subject: Geography  |  Topic- Population Projections   |   Click to View

819. Class: UG  |  Subject: Music  |  Unit 1   |   Click to View

820. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING DEPENDENT SAMPLES t-test   |   Click to View

821. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 1   |   Click to View

822. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 2   |   Click to View

823. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 3   |   Click to View

824. Class: UG  |  Subject: Economics  |  Unit 3- 3 (a)- Topic- DATA ANALYSIS   |   Click to View

825. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Verification and segregation of LABORATORY CHEMICAL WASTE   |   Click to View

826. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Disposal of chemical in sewer system   |   Click to View

827. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Incineration and transportation of waste   |   Click to View

828. Class: UG  |  Subject: Commerce  |  Corporate Accounting - Unit 3 - Topic - Liquidation of companies   |   Click to View

829. Class: UG  |  Subject: Commerce  |  Corporate Accounting -Unit 5- Topic 5 A- Accounts of Banking Companies   |   Click to View

830. Class: UG  |  Subject: Commerce  |  Corporate Accounting -Unit 5- Topic 5 B- Accounts of Banking Companies   |   Click to View

831. Class: UG  |  Subject: Sociology  |  Unit 5- Tribal religion   |   Click to View

832. Class: UG  |  Subject: Sociology  |  Unit 5- Tribal problems   |   Click to View

833. Class: UG  |  Subject: Sociology  |  Unit 5- Constitutional provisions for Tribes   |   Click to View

834. Class: UG  |  Subject: Sociology  |  Topic- Salient feature of Unity in Diversity in India   |   Click to View

835. Class: UG  |  Subject: Sociology  |  Topic- RURAL-URBAN CONTINUUM   |   Click to View

836. Class: UG  |  Subject: Psychology  |  Unit 4- Self and Personal Growth   |   Click to View

837. Class: UG  |  Subject: Punjabi  |  Unit 2- 2.1   |   Click to View

838. Class: UG  |  Subject: Punjabi  |  Unit 2- 2.2   |   Click to View

839. Class: UG  |  Subject: Punjabi  |  Unit 3   |   Click to View

840. Class: UG  |  Subject: Punjabi  |  Unit 4   |   Click to View

841. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.1   |   Click to View

842. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.2   |   Click to View

843. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.3   |   Click to View

844. Class: UG  |  Subject: Punjabi Literature  |  Unit 1   |   Click to View

845. Class: UG  |  Subject: Punjabi Literature  |  Unit 2   |   Click to View

846. Class: UG  |  Subject: Punjabi Literature  |  Unit 3-   |   Click to View

847. Class: UG  |  Subject: Punjabi Literature  |  Unit 4   |   Click to View

848. Class: UG  |  Subject: Punjabi Literature  |  Unit 5   |   Click to View

849. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1   |   Click to View

850. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1 (1)   |   Click to View

851. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2   |   Click to View

852. Class: UG  |  Subject: Computer Applications  |  Unit 5- Database tools   |   Click to View

853. Class: UG  |  Subject: Computer Applications  |  Unit 5   |   Click to View

854. Class: UG  |  Subject: Commerce  |   Corporate Accounting- Unit 4- Topic - Holding and Subsidiary Companies   |   Click to View

855. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Documentation, quality manual and quality audits   |   Click to View

856. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management-Export Documentation   |   Click to View

857. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management-Export import policy   |   Click to View

858. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- GMP, GHP, GLP, GAP, HACCP   |   Click to View

859. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Indian & International Quality Systems And Standards   |   Click to View

860. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Quality Assurance, TQM   |   Click to View

861. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Adulteration   |   Click to View

862. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Safety   |   Click to View

863. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Testing laboratories   |   Click to View

864. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Testing laboratories- Parameters   |   Click to View

865. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- IPR and Patent   |   Click to View

866. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Laboratory Quality System   |   Click to View

867. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Technology of Fermentation, Malting & Brewing- Beer and Brewing Process   |   Click to View

868. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Technology of Fermentation, Malting & Brewing- Wine and Wine processing   |   Click to View

869. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymes   |   Click to View

870. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Immobilization of enzymes   |   Click to View

871. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymatic modification of proteins   |   Click to View

872. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymes as processing aids   |   Click to View

873. Class: UG  |  Subject: Psychology  |  UNIT 1- MEANING OF STATISTICS   |   Click to View

874. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (DESCRIPTIVE STATISTICS)   |   Click to View

875. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (INFERENTIAL STATISTICS)   |   Click to View

876. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (INFERENTIAL STATISTICS)   |   Click to View

877. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.1   |   Click to View

878. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.2   |   Click to View

879. Class: UG  |  Subject: Punjabi Literature  |  Unit 3   |   Click to View

880. Class: UG  |  Subject: Punjabi Literature  |  Unit 4- 4.1   |   Click to View

881. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1   |   Click to View

882. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2   |   Click to View

883. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.3   |   Click to View

884. Class: UG  |  Subject: Punjabi Literature  |  Unit 2 Skill course   |   Click to View

885. Class: UG  |  Subject: Punjabi Literature  |  Unit 3 Skill Course   |   Click to View

886. Class: UG  |  Subject: Punjabi Literature  |  Unit 4 Part 1 Skill course   |   Click to View

887. Class: UG  |  Subject: Punjabi Literature  |  Unit 4 Part 2 Skill Course   |   Click to View

888. Class: UG  |  Subject: Punjabi Literature  |  Unit 5 Skill course   |   Click to View

889. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.1 Skill enhancement course   |   Click to View

890. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.2 Skill enhancement course   |   Click to View

891. Class: UG  |  Subject: Punjabi Literature  |  Unit 3- 3.2 Skill enhancement course   |   Click to View

892. Class: UG  |  Subject: Punjabi Literature  |  Unit 4- 4.2 Skill enhancement course   |   Click to View

893. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2 Skill enhancement course   |   Click to View

894. Class: UG  |  Subject: Biotechnology  |  test   |   Click to View