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1. Class: UG  |  Subject: English Literature  |  Unit 5   |   Click to View


2. Class: UG  |  Subject: Math  |  Algebra Unit 3   |   Click to View


3. Class: UG  |  Subject: Math  |  Algebra Unit 4   |   Click to View


4. Class: UG  |  Subject: Math  |  Algebra Unit 5   |   Click to View


5. Class: UG  |  Subject: Hindi  |  Chandh Part 2   |   Click to View


6. Class: UG  |  Subject: Hindi  |  Chandh Part 3   |   Click to View


7. Class: UG  |  Subject: Hindi  |  Unit 4- Viram Chinh   |   Click to View


8. Class: UG  |  Subject: Hindi  |  Unit-3 Vakya   |   Click to View


9. Class: UG  |  Subject: Hindi  |  Unit-2 Laal pan ki Begum   |   Click to View


10. Class: UG  |  Subject: Hindi  |  Unit-2 Roz   |   Click to View


11. Class: UG  |  Subject: Zoology  |  Communication English Unit 2   |   Click to View


12. Class: UG  |  Subject: Hindi  |  Unit-05 Chandh Part 1   |   Click to View


13. Class: UG  |  Subject: Music  |  Theory of Indian Music   |   Click to View


14. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Glass   |   Click to View


15. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Metal Packaging   |   Click to View


16. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Metal packaging for food stuffs   |   Click to View


17. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Plastics   |   Click to View


18. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Plastic Polymers   |   Click to View


19. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Aseptic Packaging   |   Click to View


20. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Evaluation of Packaging Materials   |   Click to View


21. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Food Laws   |   Click to View


22. Class: UG  |  Subject: Food Science & QC  |  Unit-5 New trends in packaging   |   Click to View


23. Class: UG  |  Subject: Economics  |  Unit-5 Public Budget   |   Click to View


24. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Laminates   |   Click to View


25. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Metallization Process   |   Click to View


26. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Metallizing Plastic   |   Click to View


27. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Bakery Products   |   Click to View


28. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of beverages   |   Click to View


29. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Confectionery Products   |   Click to View


30. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of Dairy Products   |   Click to View


31. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of dairy products 1   |   Click to View


32. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of food grains   |   Click to View


33. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of fruits and vegetables   |   Click to View


34. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of meat and egg   |   Click to View


35. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging of snack foods   |   Click to View


36. Class: UG  |  Subject: Food Science & QC  |  Unit-2 Olfaction and colour   |   Click to View


37. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Sensory-Introduction   |   Click to View


38. Class: UG  |  Subject: Food Science & QC  |  Unit-3 Texture   |   Click to View


39. Class: UG  |  Subject: Chemistry  |  Unit-2-Amino acids, peptides and proteins (Introduction)   |   Click to View


40. Class: UG  |  Subject: Chemistry  |  Unit-2 Amino Acids   |   Click to View


41. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 1   |   Click to View


42. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 2   |   Click to View


43. Class: UG  |  Subject: Chemistry  |  Unit-2 Peptides 3   |   Click to View


44. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 1   |   Click to View


45. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 2   |   Click to View


46. Class: UG  |  Subject: Chemistry  |  Unit-2 Proteins 3   |   Click to View


47. Class: UG  |  Subject: Food Science & QC  |  Unit-4 Packaging   |   Click to View


48. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Packaging 1   |   Click to View


49. Class: UG  |  Subject: Food Science & QC  |  Unit-5 Shelf Life   |   Click to View


50. Class: PG  |  Subject: Food Science & Technology  |  Unit-2 Sensory Evaluation Basics   |   Click to View


51. Class: PG  |  Subject: Food Science & Technology  |  Unit-2 Sensory Evaluation   |   Click to View


52. Class: PG  |  Subject: Food Science & Technology  |  Unit-3 Packaging   |   Click to View


53. Class: PG  |  Subject: Food Science & Technology  |  Unit-4 Packaging 1   |   Click to View


54. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Packaging 2   |   Click to View


55. Class: PG  |  Subject: Food Science & Technology  |  Unit-5 Aseptic BIB   |   Click to View


56. Class: PG  |  Subject: Food Science & Technology  |  Unit-5 Smart Packaging   |   Click to View


57. Class: UG  |  Subject: Hindi  |  Unit 2- Amritsar Aa Gaya   |   Click to View


58. Class: UG  |  Subject: English  |  Unit 5- Leadership Characteristics   |   Click to View


59. Class: UG  |  Subject: English  |  Unit 5- British Literature 19th Century   |   Click to View


60. Class: UG  |  Subject: English  |  Unit-5 Critical Appreciation   |   Click to View


61. Class: PG  |  Subject: Food Science & Technology  |  Unit 3   |   Click to View


62. Class: PG  |  Subject: Food Science & Technology  |  Unit 4   |   Click to View


63. Class: PG  |  Subject: Food Science & Technology  |  Unit 5   |   Click to View


64. Class: Hons  |  Subject: English  |  Unit-5 Business Correspondence   |   Click to View


65. Class: UG  |  Subject: Music  |  Unit 2 Concept of Raagang Vargikaran   |   Click to View


66. Class: UG  |  Subject: Botany  |  Unit 3.3   |   Click to View


67. Class: UG  |  Subject: Botany  |  Unit 3.3 Figures   |   Click to View


68. Class: UG  |  Subject: Botany  |  Unit 4.3   |   Click to View


69. Class: UG  |  Subject: Botany  |  Unit 4.3 Figures   |   Click to View


70. Class: UG  |  Subject: Botany  |  Unit 4.4   |   Click to View


71. Class: UG  |  Subject: Botany  |  Topic: Fat   |   Click to View


72. Class: UG  |  Subject: Botany  |  Topic: Electron Transport System   |   Click to View


73. Class: UG  |  Subject: Music  |  Unit 3   |   Click to View


74. Class: UG  |  Subject: Botany  |  Unit 4 Cytology   |   Click to View


75. Class: UG  |  Subject: Psychology  |  Unit 3 Sampling   |   Click to View


76. Class: UG  |  Subject: Psychology  |  Unit 3 Difference between Qualitative and Quantitative Research   |   Click to View


77. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Organisation   |   Click to View


78. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Organisation_1   |   Click to View


79. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Functions of Consumer Organization   |   Click to View


80. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Problems   |   Click to View


81. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Protection   |   Click to View


82. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer Rights and Responsibilities   |   Click to View


83. Class: UG  |  Subject: Statistics  |  Unit 4 and 5   |   Click to View


84. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View


85. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View


86. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View


87. Class: UG  |  Subject: Chemistry  |  Unit 5 Photochemistry   |   Click to View


88. Class: UG  |  Subject: Chemistry  |  Unit 4   |   Click to View


89. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 Consumer cooperatives   |   Click to View


90. Class: UG  |  Subject: English  |  Unit 5   |   Click to View


91. Class: UG  |  Subject: Commerce  |  Unit 3 Product   |   Click to View


92. Class: UG  |  Subject: Commerce  |  Unit 3 Product Development   |   Click to View


93. Class: UG  |  Subject: Commerce  |  Unit 3 Pricing   |   Click to View


94. Class: UG  |  Subject: Commerce  |  Unit 4 Promotion   |   Click to View


95. Class: UG  |  Subject: Commerce  |  Unit 4 Communication   |   Click to View


96. Class: UG  |  Subject: Botany  |  Unit 3 Photosystems   |   Click to View


97. Class: UG  |  Subject: Botany  |  Unit 3 Photophosphorylation   |   Click to View


98. Class: UG  |  Subject: Botany  |  Unit 4 Formation of root nodules in legumes   |   Click to View


99. Class: UG  |  Subject: Botany  |  Unit 4 Biological Nitrogen Fixation   |   Click to View


100. Class: UG  |  Subject: Botany  |  Unit 5 Abscisic acid   |   Click to View


101. Class: UG  |  Subject: Botany  |  Unit 5 Gibberellins   |   Click to View


102. Class: UG  |  Subject: Botany  |  Unit 5 Auxins   |   Click to View


103. Class: UG  |  Subject: Botany  |  Unit 5 Cytokinins   |   Click to View


104. Class: UG  |  Subject: Botany  |  Unit 5 Ethylene   |   Click to View


105. Class: Hons  |  Subject: Chemistry  |  Unit 2 Revision   |   Click to View


106. Class: Hons  |  Subject: Chemistry  |  Unit 4 Dyes   |   Click to View


107. Class: Hons  |  Subject: Chemistry  |  Unit 4 Dyes (1)   |   Click to View


108. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers   |   Click to View


109. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers (1)   |   Click to View


110. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers (2)   |   Click to View


111. Class: Hons  |  Subject: Chemistry  |  Unit 5 Polymers(3)   |   Click to View


112. Class: UG  |  Subject: English  |  Unit 5 (1)   |   Click to View


113. Class: UG  |  Subject: Psychology  |  Unit 4 Latent Learning   |   Click to View


114. Class: UG  |  Subject: Psychology  |  Unit 4 Operant Conditioning   |   Click to View


115. Class: UG  |  Subject: Psychology  |  Unit 4 Problems with punishment   |   Click to View


116. Class: UG  |  Subject: Psychology  |  Unit 4 Classical Conditioning   |   Click to View


117. Class: UG  |  Subject: Psychology  |  Unit 4 Learning   |   Click to View


118. Class: UG  |  Subject: Food Science & QC  |  Unit 3 Instant Milk Powder Production   |   Click to View


119. Class: UG  |  Subject: Food Science & QC  |  Unit 4 Chemistry and Technology of Cheese   |   Click to View


120. Class: UG  |  Subject: Food Science & QC  |  Unit 4 Fortification   |   Click to View


121. Class: UG  |  Subject: Food Science & QC  |  Unit 5 Introduction of Byproducts   |   Click to View


122. Class: UG  |  Subject: Food Science & QC  |  Unit 5 Byproducts of Dairy Industry   |   Click to View


123. Class: UG  |  Subject: Zoology  |  Unit 1 and 2 (apiculture)   |   Click to View


124. Class: UG  |  Subject: Zoology  |  Unit 5 Entrepreneurship in Apiculture   |   Click to View


125. Class: UG  |  Subject: Zoology  |  Unit 5 Preparing Proposals (Apiculture)   |   Click to View


126. Class: UG  |  Subject: Zoology  |  Unit 5 Beehive and cross pollination   |   Click to View


127. Class: UG  |  Subject: English  |  Unit 4 (Remaining Syllabus)   |   Click to View


128. Class: UG  |  Subject: Music  |  Unit 3 Part 3   |   Click to View


129. Class: UG  |  Subject: Psychology  |  Unit 2 Types of Reliability   |   Click to View


130. Class: UG  |  Subject: Psychology  |  Unit 2 Types of Validity   |   Click to View


131. Class: UG  |  Subject: Music  |  Unit 3 Part 1 and 2   |   Click to View


132. Class: UG  |  Subject: Math  |  Unit 4(1) Minimal Form Boolean Poly   |   Click to View


133. Class: UG  |  Subject: Math  |  Unit 4(2) Solutions to Exercise 2c   |   Click to View


134. Class: UG  |  Subject: Botany  |  Unit 4 Contribution of anatomy in taxonomy   |   Click to View


135. Class: UG  |  Subject: Math  |  Unit 5(1) K Map   |   Click to View


136. Class: UG  |  Subject: Math  |  Unit 5(2) Tabular Method   |   Click to View


137. Class: UG  |  Subject: Chemistry  |  Unit 2 Chemical Kinetics   |   Click to View


138. Class: UG  |  Subject: Math  |  Unit 5(3) Kmap Questions   |   Click to View


139. Class: UG  |  Subject: Math  |  Unit 5(4) QM Method Questions   |   Click to View


140. Class: UG  |  Subject: Math  |  Unit 5(5) Kmap Solutions   |   Click to View


141. Class: UG  |  Subject: Math  |  Unit 5(6) QM Method Solutions   |   Click to View


142. Class: UG  |  Subject: Math  |  Unit 5(7) Boolean Function   |   Click to View


143. Class: UG  |  Subject: Math  |  Unit 5(8) Boolean Alg. and Switching Circuits   |   Click to View


144. Class: UG  |  Subject: Math  |  Unit 5(9) Exercise-2e   |   Click to View


145. Class: UG  |  Subject: Math  |  Unit 5(10) Solutions of exercise-2e   |   Click to View


146. Class: UG  |  Subject: Botany  |  Unit 4 (4.1)   |   Click to View


147. Class: UG  |  Subject: Chemistry  |  Unit 2 Amino acids, peptides and proteins   |   Click to View


148. Class: UG  |  Subject: Botany  |  Unit 4(4.1)   |   Click to View


149. Class: UG  |  Subject: Botany  |  Unit 4 (4.3)   |   Click to View


150. Class: UG  |  Subject: Geography  |  Unit- Volcanoes and Weathering   |   Click to View


151. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Fuels and Combustion   |   Click to View


152. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Renewable and Non renewable Resources   |   Click to View


153. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Coal Tar Chemicals   |   Click to View


154. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Principles of Distillation   |   Click to View


155. Class: Hons  |  Subject: Chemistry  |  Unit 3 Part 2   |   Click to View


156. Class: Hons  |  Subject: Chemistry  |  Unit 4 Part 1   |   Click to View


157. Class: Hons  |  Subject: Chemistry  |  Unit 4 Part 2   |   Click to View


158. Class: Hons  |  Subject: Chemistry  |  Unit 3 Part 1   |   Click to View


159. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 1   |   Click to View


160. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 2   |   Click to View


161. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 3   |   Click to View


162. Class: Hons  |  Subject: Chemistry  |  Unit 5 Part 4   |   Click to View


163. Class: UG  |  Subject: Zoology  |  Topic- Biological Species Concept   |   Click to View


164. Class: UG  |  Subject: Zoology  |  Topic- Evolution   |   Click to View


165. Class: UG  |  Subject: Zoology  |  Topic- Isolating Mechanism   |   Click to View


166. Class: UG  |  Subject: Zoology  |  Topic- Modes of speciation   |   Click to View


167. Class: UG  |  Subject: Zoology  |  Topic- Sex linked inheritance   |   Click to View


168. Class: UG  |  Subject: Zoology  |  Topic- Sibling Species   |   Click to View


169. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Cooking Techniques   |   Click to View


170. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Minimising Nutrient Losses   |   Click to View


171. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5- Effect of cooking on nutrients   |   Click to View


172. Class: Hons  |  Subject: English  |  Unit- Metamorphoses and Bacchus   |   Click to View


173. Class: Hons  |  Subject: English  |  Unit- British Romantic Literature   |   Click to View


174. Class: Hons  |  Subject: English  |  Unit 5- History of English Literature   |   Click to View


175. Class: Hons  |  Subject: English  |  Unit- Modern European Drama   |   Click to View


176. Class: UG  |  Subject: Commerce  |  Unit 4- Cost accounting (1)   |   Click to View


177. Class: UG  |  Subject: Commerce  |  Unit 4- Cost Accounting (2)   |   Click to View


178. Class: UG  |  Subject: Botany  |  Unit 3- Photorespiration   |   Click to View


179. Class: UG  |  Subject: Botany  |  Unit 4- Nitrate and Ammonium assimilation and transamination   |   Click to View


180. Class: UG  |  Subject: Botany  |  Unit-5 Phytohormones   |   Click to View


181. Class: UG  |  Subject: Botany  |  Unit 5- Phytochrome   |   Click to View


182. Class: UG  |  Subject: Botany  |  Unit 5- General layout of vermicomposit unit   |   Click to View


183. Class: UG  |  Subject: Commerce  |  Unit 4- Project Analysis and Financial Analysis   |   Click to View


184. Class: UG  |  Subject: Commerce  |  Unit 5- Entrepreneurship and Small Industries   |   Click to View


185. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 3   |   Click to View


186. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 4   |   Click to View


187. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 3,4   |   Click to View


188. Class: UG  |  Subject: Textile and Apparel Science  |  Unit 5   |   Click to View


189. Class: UG  |  Subject: Textile and Apparel Science  |  Video Links for Apparel Production   |   Click to View


190. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3 (1)   |   Click to View


191. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3 (2)   |   Click to View


192. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3.1   |   Click to View


193. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3,4,5   |   Click to View


194. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5   |   Click to View


195. Class: PG  |  Subject: Textile and Apparel Science  |  Video links   |   Click to View


196. Class: UG  |  Subject: Statistics  |  Unit- 3,4,5   |   Click to View


197. Class: UG  |  Subject: Physics  |  Unit 5.1 Introduction to the Amplifier   |   Click to View


198. Class: UG  |  Subject: Physics  |  Unit 5.2 CE as transistor as amplifier   |   Click to View


199. Class: UG  |  Subject: Physics  |  Unit 5.3 Multistage RC coupled amplifier   |   Click to View


200. Class: UG  |  Subject: Physics  |  Unit 5.4 Feedback and Oscillators   |   Click to View


201. Class: UG  |  Subject: Physics  |  Unit 2.1 Section A   |   Click to View


202. Class: UG  |  Subject: Physics  |  Unit 2.2 Section B   |   Click to View


203. Class: UG  |  Subject: Statistics  |  Unit 4   |   Click to View


204. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction Part 1   |   Click to View


205. Class: UG  |  Subject: Food Science & QC  |  Links to Units   |   Click to View


206. Class: UG  |  Subject: Food Science & QC  |  Topic- Cake Ingredient   |   Click to View


207. Class: UG  |  Subject: Psychology  |  Unit 2- Norms of Tests   |   Click to View


208. Class: UG  |  Subject: Math  |  Unit 5- Homogeneous and Non-Homogeneous   |   Click to View


209. Class: UG  |  Subject: Math  |  Unit 4- Partial Differential Equations   |   Click to View


210. Class: UG  |  Subject: Math  |  Unit 4- Non Linear P.D Equations   |   Click to View


211. Class: UG  |  Subject: Math  |  Unit 4- Lagranges P.D. Equations Type 1 and 2   |   Click to View


212. Class: UG  |  Subject: Math  |  Unit 4- Lagranges P.D. Equations Type 3 and 4   |   Click to View


213. Class: UG  |  Subject: Math  |  Unit 2- Cauchy Linear Equations   |   Click to View


214. Class: UG  |  Subject: Math  |  Unit 3- Wronskian & it’s properties   |   Click to View


215. Class: UG  |  Subject: Education  |  Unit 4.1 Meaning and Objectives of curriculum   |   Click to View


216. Class: UG  |  Subject: Education  |  Unit 4.2 Types of Curriculum - subject centered, teacher centered, child centered   |   Click to View


217. Class: UG  |  Subject: Education  |  Unit 4.3 Determinants of Curriculum, Core curriculum and co-curricular activities   |   Click to View


218. Class: UG  |  Subject: Education  |  Unit 4.4- The concept and characteristics of balanced curriculum   |   Click to View


219. Class: UG  |  Subject: Food Science & QC  |  Topic- Cake types, processing, faults and remedies   |   Click to View


220. Class: UG  |  Subject: Education  |  Unit 5.1 Principles of curriculum construction   |   Click to View


221. Class: UG  |  Subject: Education  |  Unit 5.2 Critical Study of curricula at the school stage   |   Click to View


222. Class: UG  |  Subject: Education  |  Unit 5.3 Curriculum development - its process   |   Click to View


223. Class: UG  |  Subject: Education  |  Unit 5.4 Evaluation of curriculum   |   Click to View


224. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3   |   Click to View


225. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Induced and Spontaneous mutations   |   Click to View


226. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Gene mutation   |   Click to View


227. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- DNA Repair Mechanisms   |   Click to View


228. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Aneuploidy and polyploidy   |   Click to View


229. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Aneuploidy   |   Click to View


230. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Structural chromosomal aberrations   |   Click to View


231. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Trademark   |   Click to View


232. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (1)   |   Click to View


233. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (2)   |   Click to View


234. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (3)   |   Click to View


235. Class: UG  |  Subject: Home Science (BSc)  |  Skill Course- Unit 3 and 4 Part (4)   |   Click to View


236. Class: UG  |  Subject: Political Science  |  Unit 3- Role of UN Peacekeeping forces   |   Click to View


237. Class: UG  |  Subject: Political Science  |  Unit 4- Detente and theatres of cold war   |   Click to View


238. Class: UG  |  Subject: Political Science  |  UNit 4- Emerging power structures- EU and China   |   Click to View


239. Class: UG  |  Subject: Political Science  |  Unit 5- India as emerging global power   |   Click to View


240. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4-Knitting and classificaion of knits   |   Click to View


241. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Classification and uses of finishes   |   Click to View


242. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 2- Methods of accounting   |   Click to View


243. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 2- Budgeting and forecasting   |   Click to View


244. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Printing methods and styles   |   Click to View


245. Class: UG  |  Subject: Functional English  |  Unit 3- Assimilation and elision   |   Click to View


246. Class: UG  |  Subject: Chemistry  |  Unit- Chemical Kinetics   |   Click to View


247. Class: UG  |  Subject: Education  |  Topic- Ashtanga Yoga   |   Click to View


248. Class: UG  |  Subject: Education  |  Topic- Buddhi   |   Click to View


249. Class: UG  |  Subject: Education  |  Topic- Dharna   |   Click to View


250. Class: UG  |  Subject: Education  |  Topic- Dhyana and its kinds   |   Click to View


251. Class: UG  |  Subject: Education  |  Topic- Integral Yoga of Aurobindo   |   Click to View


252. Class: UG  |  Subject: Education  |  Topic- Jnana   |   Click to View


253. Class: UG  |  Subject: Education  |  Topic- Role of teacher in yoga education   |   Click to View


254. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Biscuits, cookies info sheet   |   Click to View


255. Class: UG  |  Subject: Food Science & QC  |  Unit 3-Bread faults- Causes and Remedy   |   Click to View


256. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Cake Ingredient   |   Click to View


257. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Effect of ingredients on quality of pizza   |   Click to View


258. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Ingredients- Where do they come from?   |   Click to View


259. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Matzo Crackers   |   Click to View


260. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Pastry- info sheet   |   Click to View


261. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Pastry (2)   |   Click to View


262. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Processing of pastry and other bakery products   |   Click to View


263. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Soda crackers and cream crackers   |   Click to View


264. Class: UG  |  Subject: Food Science & QC  |  Unit 3- Types of bread   |   Click to View


265. Class: UG  |  Subject: Geography  |  Topic- Glacier and Aeolianlandforms   |   Click to View


266. Class: UG  |  Subject: Geography  |  Topic- Tetrahedral Theory   |   Click to View


267. Class: UG  |  Subject: Geography  |  Topic- Applied Geomorphology   |   Click to View


268. Class: UG  |  Subject: Zoology  |  Unit 4- Classification of sensory receptor   |   Click to View


269. Class: UG  |  Subject: Zoology  |  Unit 4- Organ of smell   |   Click to View


270. Class: UG  |  Subject: Zoology  |  Unit 4- Organ of taste   |   Click to View


271. Class: UG  |  Subject: Economics  |  Unit 2   |   Click to View


272. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View


273. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Seive analysis   |   Click to View


274. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Nanotechnology in food processing and analysis   |   Click to View


275. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Energy in food processing   |   Click to View


276. Class: UG  |  Subject: Home Science (BSc)  |  Topic- Care and wellbeing in human development   |   Click to View


277. Class: UG  |  Subject: Home Science (BSc)  |  Topic- Care and well being in human development   |   Click to View


278. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5   |   Click to View


279. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 3- Visual Merchandising   |   Click to View


280. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Factors affecting and development of retail price strategies   |   Click to View


281. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Pricing in retail   |   Click to View


282. Class: PG  |  Subject: Textile and Apparel Science  |  Unit 5- Retail pricing   |   Click to View


283. Class: UG  |  Subject: Home Science (Elective)  |  Unit 4   |   Click to View


284. Class: UG  |  Subject: Home Science (Elective)  |  Unit 4 (1)   |   Click to View


285. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5   |   Click to View


286. Class: UG  |  Subject: Home Science (Elective)  |  Unit 5 (1)   |   Click to View


287. Class: UG  |  Subject: Economics  |  Unit 3- Public Finance   |   Click to View


288. Class: UG  |  Subject: Commerce  |  Unit 2- Business Environment   |   Click to View


289. Class: UG  |  Subject: Commerce  |  Unit 3- Business Environment   |   Click to View


290. Class: UG  |  Subject: Chemistry  |  Chapter 4- IUPAC nomenclature of coordination complexes   |   Click to View


291. Class: UG  |  Subject: Chemistry  |  Chapter 5- Crystal field theory   |   Click to View


292. Class: UG  |  Subject: Chemistry  |  Chapter 5- Crystal field stabilization energy   |   Click to View


293. Class: UG  |  Subject: Chemistry  |  Chapter 5- Jahn teller distortion and square planar coordination   |   Click to View


294. Class: UG  |  Subject: Chemistry  |  Chapter 5- Spectchem series   |   Click to View


295. Class: UG  |  Subject: Chemistry  |  Chapter 5- Substitution reaction in coordination complexes   |   Click to View


296. Class: UG  |  Subject: Chemistry  |  Chapter 5- Trans effect and its theories   |   Click to View


297. Class: UG  |  Subject: Zoology  |  Unit 3- EMBRYONIC STEM CELL GENE TRANSFER   |   Click to View


298. Class: UG  |  Subject: Zoology  |  Unit 3 (2)- Artificial Insemination   |   Click to View


299. Class: UG  |  Subject: Zoology  |  Unit 3- Animal Cloning   |   Click to View


300. Class: UG  |  Subject: Zoology  |  Unit 3- Section 5- Transgenic Animals   |   Click to View


301. Class: UG  |  Subject: Zoology  |  Unit 3- Topic 5- Transgenic fishes   |   Click to View


302. Class: UG  |  Subject: Zoology  |  Unit 3- Topic 5- Additional Material   |   Click to View


303. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- BIS AGMARK   |   Click to View


304. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Food labelling   |   Click to View


305. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- FPO, MFPO, MMPO   |   Click to View


306. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Global Food Safety Initiative   |   Click to View


307. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- National and International Food Regulatory Agencies   |   Click to View


308. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- PFA Act   |   Click to View


309. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Tracebility and product recall   |   Click to View


310. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Bakers yeast production and applications   |   Click to View


311. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Fermented fruits & vegetables products   |   Click to View


312. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Fermented milk products   |   Click to View


313. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of amino acids   |   Click to View


314. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of organic acids   |   Click to View


315. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Microbial production of vitamins   |   Click to View


316. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Probiotics and prebiotics   |   Click to View


317. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of cocoa   |   Click to View


318. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of coffee   |   Click to View


319. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Processing of tea   |   Click to View


320. Class: PG  |  Subject: Food Science & Technology  |  (2FSTSC0402) Unit 3- Single Cell Protein Production   |   Click to View


321. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Personality and Self Concept   |   Click to View


322. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Motivation in clothing choices   |   Click to View


323. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Behaviour and clothing choices   |   Click to View


324. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Religion and culture   |   Click to View


325. Class: PG  |  Subject: Home Science (Elective)  |  Unit 2- Individual values in clothing   |   Click to View


326. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Adolescents   |   Click to View


327. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Clothing for Adolesence   |   Click to View


328. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Clothing for old age   |   Click to View


329. Class: PG  |  Subject: Home Science (Elective)  |  Unit 3- Links   |   Click to View


330. Class: PG  |  Subject: Home Science (Elective)  |  Unit 4- Importance of effect of colour in clothing   |   Click to View


331. Class: PG  |  Subject: Home Science (Elective)  |  Unit 5- Sociological aspects of clothing   |   Click to View


332. Class: UG  |  Subject: Computer Applications  |  Unit 3- Internet Terms   |   Click to View


333. Class: UG  |  Subject: Computer Applications  |  Unit 3- Internet Terms   |   Click to View


334. Class: UG  |  Subject: Psychology  |  Unit 4- CHARACTERISTICS OF NORMAL PROBABILITY CURVE   |   Click to View


335. Class: UG  |  Subject: Botany  |  Unit 3- Fruits   |   Click to View


336. Class: UG  |  Subject: Botany  |  Unit 3- Major Firewood Plants of J & K   |   Click to View


337. Class: UG  |  Subject: Botany  |  Unit 3- Major timber yielding plants of J & K state   |   Click to View


338. Class: UG  |  Subject: Psychology  |  Unit 4- CHARACTERISTICS OF NORMAL PROBABILITY CURVE PART--ll   |   Click to View


339. Class: UG  |  Subject: Psychology  |  Unit 4- MEASURES OF CENTRAL TENDENCY-- PART I   |   Click to View


340. Class: UG  |  Subject: Psychology  |  Unit 4- MEASURES OF CENTRAL TENDENCY- PART II   |   Click to View


341. Class: UG  |  Subject: Education  |  Unit 4- 4.1 MEMORY - meaning, definitions and types   |   Click to View


342. Class: UG  |  Subject: Education  |  Unit 4- 4.2 FORGETTING- meaning, definitions , type and causes of forgetting   |   Click to View


343. Class: UG  |  Subject: Education  |  Unit 4- 4.3 METHODS OF MEMORISING   |   Click to View


344. Class: UG  |  Subject: Education  |  Unit 4- 4.4 TECHNIQUES TO IMPROVE MEMORY   |   Click to View


345. Class: UG  |  Subject: Functional English  |  Unit 5- Project Writing   |   Click to View


346. Class: UG  |  Subject: Music  |  Unit 4   |   Click to View


347. Class: UG  |  Subject: EVS  |  Unit 3- Natural Resources and their management   |   Click to View


348. Class: UG  |  Subject: EVS  |  Unit 5- Air Act   |   Click to View


349. Class: UG  |  Subject: EVS  |  Unit 5- Air Pollution   |   Click to View


350. Class: UG  |  Subject: EVS  |  Unit 5- Climate Change   |   Click to View


351. Class: UG  |  Subject: EVS  |  Unit 5- Disaster Management   |   Click to View


352. Class: UG  |  Subject: EVS  |  Unit 5- Environmental Movements   |   Click to View


353. Class: UG  |  Subject: EVS  |  Unit 5- Noise Pollution   |   Click to View


354. Class: UG  |  Subject: EVS  |  Unit 5- Nuclear Hazards   |   Click to View


355. Class: UG  |  Subject: EVS  |  Unit 5- Soil Pollution   |   Click to View


356. Class: UG  |  Subject: EVS  |  Unit 5- Solid Waste Management   |   Click to View


357. Class: UG  |  Subject: EVS  |  Unit 5- Water Pollution   |   Click to View


358. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- SEBI   |   Click to View


359. Class: UG  |  Subject: Home Science (BSc)  |  Links to videos   |   Click to View


360. Class: UG  |  Subject: Education  |  Topic- Motivation   |   Click to View


361. Class: UG  |  Subject: Economics  |  Unit 3   |   Click to View


362. Class: UG  |  Subject: Biotechnology  |  Unit 3- Fish   |   Click to View


363. Class: UG  |  Subject: Biotechnology  |  Unit 3- Meat   |   Click to View


364. Class: UG  |  Subject: Biotechnology  |  Unit 3- Soy products   |   Click to View


365. Class: UG  |  Subject: Biotechnology  |  Unit 3- Whisky   |   Click to View


366. Class: UG  |  Subject: Biotechnology  |  Unit 4- Flavour Enhancers   |   Click to View


367. Class: UG  |  Subject: Biotechnology  |  Unit 4- HFCS Production   |   Click to View


368. Class: UG  |  Subject: Biotechnology  |  Unit 4- High fructose corn syrup   |   Click to View


369. Class: UG  |  Subject: Biotechnology  |  Unit 4- Invert Sugar   |   Click to View


370. Class: UG  |  Subject: Biotechnology  |  Unit 4- Nucleotides   |   Click to View


371. Class: UG  |  Subject: Biotechnology  |  Unit 4- Organic Acid   |   Click to View


372. Class: UG  |  Subject: Biotechnology  |  Unit 4- Aseptic conditions and sterilization   |   Click to View


373. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cell culture development   |   Click to View


374. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cell culture media   |   Click to View


375. Class: UG  |  Subject: Biotechnology  |  Unit 4- Cryopreservation   |   Click to View


376. Class: UG  |  Subject: Biotechnology  |  Unit 4- Lab Equipments   |   Click to View


377. Class: UG  |  Subject: Biotechnology  |  Unit 4- Lab practices   |   Click to View


378. Class: UG  |  Subject: Biotechnology  |  Unit 5- Bacillus   |   Click to View


379. Class: UG  |  Subject: Biotechnology  |  Unit 5- Diarrhea   |   Click to View


380. Class: UG  |  Subject: Biotechnology  |  Unit 5- Gastroenteritis   |   Click to View


381. Class: UG  |  Subject: Biotechnology  |  Unit 5- Salmonellosis   |   Click to View


382. Class: UG  |  Subject: Biotechnology  |  Unit 5- Shigellosis   |   Click to View


383. Class: UG  |  Subject: Biotechnology  |  Unit 5- Typhoid   |   Click to View


384. Class: UG  |  Subject: Economics  |  Unit 4   |   Click to View


385. Class: UG  |  Subject: Political Science  |  Unit 2,3,4,5 and Skill (pdf links )   |   Click to View


386. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View


387. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Article 833   |   Click to View


388. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Food plant design   |   Click to View


389. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Frank Moerman   |   Click to View


390. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Illumination and Ventilation   |   Click to View


391. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Premises   |   Click to View


392. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Sanitary Design   |   Click to View


393. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Sanitary Design and Construction   |   Click to View


394. Class: UG  |  Subject: Physics  |  Unit 3- Interference Part 1   |   Click to View


395. Class: UG  |  Subject: Physics  |  Unit 3- Interference Part 2   |   Click to View


396. Class: UG  |  Subject: Food Science & QC  |  Unit 4- Draft special bakery units manual   |   Click to View


397. Class: UG  |  Subject: Commerce  |  Unit 4- Cost Accounting   |   Click to View


398. Class: UG  |  Subject: Education  |  Unit 3- 3.1 Meaning of deviant children   |   Click to View


399. Class: UG  |  Subject: Education  |  Unit 3- 3.2 Special provisions for deviant children   |   Click to View


400. Class: UG  |  Subject: Education  |  Unit 3- 3.3 Meaning and Characteristics of Gifted and creative Children   |   Click to View


401. Class: UG  |  Subject: Education  |  Unit 3- 3.3 Meaning and Characteristics of Gifted and creative Children   |   Click to View


402. Class: UG  |  Subject: Education  |  Unit 3- 3.4 Concept and scope of Mental Health and Hygiene   |   Click to View


403. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- Money Market   |   Click to View


404. Class: UG  |  Subject: Commerce  |  Unit 4- Business Environment- Capital Market   |   Click to View


405. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment- Fiscal Policy   |   Click to View


406. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment- Monetary Policy   |   Click to View


407. Class: UG  |  Subject: Computer Applications  |  Unit 4-Application of Open source operating system   |   Click to View


408. Class: UG  |  Subject: Functional English  |  Unit 5- Time and Stress Management   |   Click to View


409. Class: UG  |  Subject: Functional English  |  Unit 5- Time and Stress Management   |   Click to View


410. Class: UG  |  Subject: Computer Applications  |  Unit 5-Javascript_fundamentals   |   Click to View


411. Class: UG  |  Subject: Computer Applications  |  Unit 5-Javascript fundamentals(GENERIC Course)   |   Click to View


412. Class: UG  |  Subject: Computer Applications  |  Unit 5-Skill Enhancement Course-OSS ORGANIZATIONS   |   Click to View


413. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


414. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


415. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


416. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


417. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


418. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


419. Class: UG  |  Subject: Zoology  |  UNIT-4&5-Genetics and evolutionary biology   |   Click to View


420. Class: UG  |  Subject: Psychology  |  Unit-4 - CALCULATING MEAN (Both Methods)   |   Click to View


421. Class: UG  |  Subject: Psychology  |  UNIT-4- CALCULATING MEDIAN FROM UNGROUPED DATA (INDIVIDUAL SERIES)   |   Click to View


422. Class: UG  |  Subject: Physics  |  Topic-polarisation of light   |   Click to View


423. Class: UG  |  Subject: Home Science (Elective)  |  Unit 3 Topic: Adjustment in adolescence   |   Click to View


424. Class: UG  |  Subject: Computer Applications  |  Unit 2   |   Click to View


425. Class: UG  |  Subject: Computer Applications  |  Unit 4   |   Click to View


426. Class: UG  |  Subject: Computer Applications  |  Unit 3   |   Click to View


427. Class: UG  |  Subject: Computer Applications  |  Unit 2   |   Click to View


428. Class: UG  |  Subject: Computer Applications  |  Unit 3   |   Click to View


429. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Achchi Kitab   |   Click to View


430. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Apni madad aap   |   Click to View


431. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Iqbal ki Shayari pe note   |   Click to View


432. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Namak ka daroga   |   Click to View


433. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY-Nazm badli ka chand   |   Click to View


434. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Nazm kutte   |   Click to View


435. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Nazm nivala note   |   Click to View


436. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Universal note sarsayed   |   Click to View


437. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY- Urdu nazm tareef irtiqa   |   Click to View


438. Class: UG  |  Subject: Urdu  |  1URDTCCC01 Topic- STUDY OF MODERN URDU PROSE AND POETRY Notes Vol 1   |   Click to View


439. Class: UG  |  Subject: Education  |  Topic- Thorndike's Law of Learning   |   Click to View


440. Class: UG  |  Subject: Education  |  Unit 5- Meaning, nature and characteristics of intelligence   |   Click to View


441. Class: UG  |  Subject: Education  |  Unit 5- Difference between maturation and learning   |   Click to View


442. Class: UG  |  Subject: Education  |  Topic- Emotional Quotient   |   Click to View


443. Class: UG  |  Subject: Education  |  Unit 3,4,5- Assessment of personality- Relation between teaching and learning. Factors / characteristics of good teacher ,teaching. Different techniques   |   Click to View


444. Class: UG  |  Subject: Functional English  |  Unit 1 (1)   |   Click to View


445. Class: UG  |  Subject: Functional English  |  Unit 1 (2)   |   Click to View


446. Class: UG  |  Subject: Functional English  |  Unit 1 (3)   |   Click to View


447. Class: UG  |  Subject: Sanskrit  |  Unit 4- Visarg Sandhi   |   Click to View


448. Class: UG  |  Subject: Sanskrit  |  UNIT 5- KARAK PRAKARN   |   Click to View


449. Class: UG  |  Subject: Economics  |  Unit 4   |   Click to View


450. Class: UG  |  Subject: Psychology  |  Topic- CALCULATING MEDIAN FROM DISCRETE SERIES   |   Click to View


451. Class: UG  |  Subject: Psychology  |  Unit 4 -Topic- CALCULATING MEDIAN FROM UNGROUPED DATA (when the number of scores/set is EVEN)   |   Click to View


452. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MEDIAN FROM UNGROUPED DATA (when the number of scores is ODD)   |   Click to View


453. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MEDIAN FROM A CONTINUOUS SERIES   |   Click to View


454. Class: UG  |  Subject: Music  |  Unit 4- Theory of Indian music and biographies of musicians   |   Click to View


455. Class: UG  |  Subject: Psychology  |   UNIT 4--CALCULATING MEDIAN (EXAMPLES)   |   Click to View


456. Class: UG  |  Subject: History  |   UNIT 4- Khilafat and Non-Cooperation Movement   |   Click to View


457. Class: UG  |  Subject: Zoology  |  Unit 5- Fertilization   |   Click to View


458. Class: UG  |  Subject: Zoology  |  Unit 4- Ear   |   Click to View


459. Class: UG  |  Subject: Zoology  |  Unit 2- Swim Bladder   |   Click to View


460. Class: UG  |  Subject: Zoology  |  Unit 2- Airsacs   |   Click to View


461. Class: UG  |  Subject: Zoology  |  Unit 2- Oral Glands   |   Click to View


462. Class: UG  |  Subject: Zoology  |  Unit 2- Gastric Glands   |   Click to View


463. Class: UG  |  Subject: Zoology  |  Unit 2- Intestinal Glands   |   Click to View


464. Class: UG  |  Subject: Zoology  |  Unit 2- Liver (Digestive Gland)   |   Click to View


465. Class: UG  |  Subject: Zoology  |  Unit 2- Pancreas (Digestive Gland)   |   Click to View


466. Class: UG  |  Subject: Zoology  |  Unit 2- Lungs in Vertebrates   |   Click to View


467. Class: UG  |  Subject: Psychology  |  Unit 2 - Self from Developmental Perspective (Self and Personal Growth)   |   Click to View


468. Class: UG  |  Subject: Chemistry  |  Topic- Aromatic hydrocarbons   |   Click to View


469. Class: UG  |  Subject: Chemistry  |  Topic- Preparation of phenol   |   Click to View


470. Class: UG  |  Subject: Chemistry  |  Topic- Preparation of phenol 2   |   Click to View


471. Class: UG  |  Subject: Chemistry  |  Topic- Nitration of phenol   |   Click to View


472. Class: UG  |  Subject: Chemistry  |  Topic- Electrophilic sub. rxn of heterocyclic compounds   |   Click to View


473. Class: Hons  |  Subject: Chemistry  |  Chapter 4- Topic- choosing and using statistical methods   |   Click to View


474. Class: UG  |  Subject: Education  |  Unit 3- Meaning and nature of learning   |   Click to View


475. Class: UG  |  Subject: Commerce  |  Unit 5- Business Environment Topic - INDUSTRIAL POLICY   |   Click to View


476. Class: UG  |  Subject: Zoology  |  Unit 3/5- Transgenic Cows   |   Click to View


477. Class: UG  |  Subject: Chemistry  |  Topic -rxn and mechanism   |   Click to View


478. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Types of Garden   |   Click to View


479. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Ornamental and Foliage plants   |   Click to View


480. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Economic Botany- Spices and condiments   |   Click to View


481. Class: UG  |  Subject: Botany  |  Unit 3- Role of ethnobotany in modern medicine   |   Click to View


482. Class: UG  |  Subject: Botany  |  Unit 3- Medico- ethnobotanical sources of India   |   Click to View


483. Class: UG  |  Subject: Botany  |  Unit 3- Significance of plants in ethnobotanical practices   |   Click to View


484. Class: UG  |  Subject: Botany  |  Unit 3- Role of ethnic groups and sacred groves in conservation of plant genetic resources   |   Click to View


485. Class: UG  |  Subject: Botany  |  Unit 4- Wild plants and tribals   |   Click to View


486. Class: UG  |  Subject: Economics  |  Unit 5   |   Click to View


487. Class: UG  |  Subject: Sociology  |  Topic- Dilemma of Women Empowerment   |   Click to View


488. Class: UG  |  Subject: Zoology  |  Unit 5- Topic 5.3 Cleavage: Planes and Patterns   |   Click to View


489. Class: UG  |  Subject: Zoology  |  Unit 5- Topic 5.3 Cleavage: Planes and Patterns (2)   |   Click to View


490. Class: UG  |  Subject: Zoology  |  Unit 5- Blastulation and fate maps in Frog   |   Click to View


491. Class: UG  |  Subject: Political Science  |  Unit 4 and 5- Democracy and Governance in India   |   Click to View


492. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Scoliodon   |   Click to View


493. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Birds   |   Click to View


494. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Mammals   |   Click to View


495. Class: UG  |  Subject: Zoology  |  Unit 4- Nervous System   |   Click to View


496. Class: UG  |  Subject: Zoology  |  Unit 4- Photoreceptors   |   Click to View


497. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of Labeo   |   Click to View


498. Class: UG  |  Subject: Zoology  |  Unit 4- Comparative account of brain in vertebrates   |   Click to View


499. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry   |   Click to View


500. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Cattle Farming   |   Click to View


501. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Genetic Improvement   |   Click to View


502. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Composite Fish Culture   |   Click to View


503. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Prawn Culture   |   Click to View


504. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Induced Breeding   |   Click to View


505. Class: UG  |  Subject: Zoology  |  Unit 5- Aquaculture- Nature and scope   |   Click to View


506. Class: UG  |  Subject: Chemistry  |  Topic- Minerals   |   Click to View


507. Class: UG  |  Subject: Commerce  |  Unit 5   |   Click to View


508. Class: UG  |  Subject: Commerce  |  Unit 4   |   Click to View


509. Class: UG  |  Subject: Dogri  |  Unit 3   |   Click to View


510. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View


511. Class: UG  |  Subject: Dogri  |  Unit 5   |   Click to View


512. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MODE USING 2 METHODS   |   Click to View


513. Class: UG  |  Subject: Psychology  |  UNIT 4- CALCULATING MODE (Example)   |   Click to View


514. Class: UG  |  Subject: Home Science (BSc)  |  Unit 2- Major theories of human development   |   Click to View


515. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Prenatal development , Birth and Neonate   |   Click to View


516. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Infancy and pre school years   |   Click to View


517. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Middle childhood years   |   Click to View


518. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View


519. Class: UG  |  Subject: Physics  |  Unit 3- 3.1 Types of Magnetic Materials   |   Click to View


520. Class: UG  |  Subject: Physics  |  Unit 3- 3.2 Terms and origin of magnetism   |   Click to View


521. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Brevity,clarity in writing   |   Click to View


522. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- drafting n re-drafting   |   Click to View


523. Class: PG  |  Subject: Food Science & Technology  |  Unit 4& 5- Brevity, accuracy and precision in writing   |   Click to View


524. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Format of thesis   |   Click to View


525. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Formulating the right title for research article   |   Click to View


526. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- How to write and illustrate scientific paper   |   Click to View


527. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Parts of dissertation   |   Click to View


528. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Parts of research and article paper   |   Click to View


529. Class: PG  |  Subject: Food Science & Technology  |  Unit 4 & 5- Title,table,illustration   |   Click to View


530. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


531. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


532. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


533. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


534. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


535. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


536. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


537. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


538. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


539. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


540. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


541. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


542. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


543. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


544. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


545. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


546. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


547. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


548. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Sanitation and Hygiene Unit 3   |   Click to View


549. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


550. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


551. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


552. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


553. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


554. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


555. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


556. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


557. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 5   |   Click to View


558. Class: UG  |  Subject: Food Science & QC  |  Food Microbiology, Hygiene and Sanitation- Unit 4   |   Click to View


559. Class: UG  |  Subject: Psychology  |  Unit 5- Measures of central tendency   |   Click to View


560. Class: UG  |  Subject: Psychology  |  Unit 5- Statistics   |   Click to View


561. Class: UG  |  Subject: Psychology  |  Unit 5- Importance of statistics   |   Click to View


562. Class: UG  |  Subject: Psychology  |  Unit 5- Measures of central tendency Part 2   |   Click to View


563. Class: UG  |  Subject: Psychology  |  Unit 2- Responsibilities of teacher towards children with special needs   |   Click to View


564. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Integrated animal farming   |   Click to View


565. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Principles of Breeding   |   Click to View


566. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Management of Breeding Stock   |   Click to View


567. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Preservation of eggs   |   Click to View


568. Class: UG  |  Subject: Economics  |  Unit 2- Public Budget   |   Click to View


569. Class: UG  |  Subject: Commerce  |  Unit 2- Cost Accounting   |   Click to View


570. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View


571. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View


572. Class: UG  |  Subject: Functional English  |  Unit 1 & 5   |   Click to View


573. Class: UG  |  Subject: Functional English  |  Unit 1 & 5   |   Click to View


574. Class: UG  |  Subject: Functional English  |  Unit 3 & 4   |   Click to View


575. Class: UG  |  Subject: Functional English  |  Unit 3 & 4   |   Click to View


576. Class: UG  |  Subject: Functional English  |  Unit 1   |   Click to View


577. Class: UG  |  Subject: English Literature  |  Unit 4   |   Click to View


578. Class: UG  |  Subject: Chemistry  |  Unit 2- Reduction of Aldehydes and Ketones   |   Click to View


579. Class: UG  |  Subject: Chemistry  |  Unit 2- Reimer Tiemann Reaction   |   Click to View


580. Class: UG  |  Subject: Chemistry  |  Unit 2- Houben Hoesch Reaction   |   Click to View


581. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Petroleum   |   Click to View


582. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Types of fuels   |   Click to View


583. Class: UG  |  Subject: History  |  Unit 3,4,5   |   Click to View


584. Class: UG  |  Subject: English Literature  |  Unit 3- The card Sharper's daughter   |   Click to View


585. Class: UG  |  Subject: English Literature  |  Unit 3- R.K. Narayan The M.C.C.   |   Click to View


586. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics   |   Click to View


587. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 2   |   Click to View


588. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 3   |   Click to View


589. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 4   |   Click to View


590. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 5   |   Click to View


591. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 6   |   Click to View


592. Class: Hons  |  Subject: Chemistry  |  Chapter 5- Electronics Part 7   |   Click to View


593. Class: Hons  |  Subject: Chemistry  |  Topic- Safety and Disposal of waste   |   Click to View


594. Class: Hons  |  Subject: Chemistry  |  Topic- Recycle Chemical Waste   |   Click to View


595. Class: UG  |  Subject: Botany  |  Unit 4- 4.2 Single Access Keys   |   Click to View


596. Class: UG  |  Subject: Botany  |  Unit 4- 4.2 Multiple Access Keys   |   Click to View


597. Class: UG  |  Subject: English Literature  |  Unit 5- Such a long journey   |   Click to View


598. Class: UG  |  Subject: Geography  |  Course Code: 1GEOTC0201   |   Click to View


599. Class: UG  |  Subject: Geography  |  Course Code: 1GEOTC0201   |   Click to View


600. Class: UG  |  Subject: Geography  |  COURSE CODE: 0GEOGENE02   |   Click to View


601. Class: UG  |  Subject: Zoology  |   Unit Coveing topic 3.2.1 and 32.2   |   Click to View


602. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.1 Succession of Vertebrate Kidney   |   Click to View


603. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.2 Evolution of Gonads and Urinogenital ducts in vertebrates   |   Click to View


604. Class: UG  |  Subject: Zoology  |  Unit 3- 3.2.2 Diagrams- Gonads and ducts in vertebrates   |   Click to View


605. Class: UG  |  Subject: Zoology  |  Unit 5- Covering topics 5.4, 5.5, 5.6, 5.7   |   Click to View


606. Class: UG  |  Subject: Zoology  |  Unit 5- 5.4   |   Click to View


607. Class: UG  |  Subject: Zoology  |  Unit 5- 5.5   |   Click to View


608. Class: UG  |  Subject: Zoology  |  Unit 5- 5.6   |   Click to View


609. Class: UG  |  Subject: Zoology  |  Unit 5- 5.7   |   Click to View


610. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


611. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


612. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


613. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


614. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


615. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


616. Class: UG  |  Subject: Education  |  Unit 3,4,5- Educational Psychology & Pedagogy   |   Click to View


617. Class: UG  |  Subject: Food Science & QC  |  Unit 1 - Status Of Dairy Industry In India And Its Future Scope (Revision)   |   Click to View


618. Class: UG  |  Subject: Food Science & QC  |  Unit 3 - Technology of Ghee making (Revision)   |   Click to View


619. Class: UG  |  Subject: Zoology  |  Unit 4- Animal Husbandry and poultry- Poultry Breeds/ Culture   |   Click to View


620. Class: Hons  |  Subject: Chemistry  |  Unit - 4,5- Organic Chemistry   |   Click to View


621. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


622. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


623. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


624. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


625. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


626. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


627. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


628. Class: Hons  |  Subject: Chemistry  |  Unit 4,5- Organic Chemistry   |   Click to View


629. Class: UG  |  Subject: Computer Applications  |  Unit 4-Introduction to web design(GENERIC Course)   |   Click to View


630. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Life Sciences- Classification of animal Kindom   |   Click to View


631. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- Life Sciences-Structure of Prokaryotic and Eukaryotic cell and cell division and animal tissue   |   Click to View


632. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Scienes- Parasites and Vectors   |   Click to View


633. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Sciences- Economic Importance of Insects   |   Click to View


634. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4- Life Sciences- Stored Grain pests   |   Click to View


635. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Life Sciences- Vermicomposting   |   Click to View


636. Class: UG  |  Subject: Biotechnology  |  Unit 2- Carbohydrates   |   Click to View


637. Class: UG  |  Subject: Home Science (BSc)  |  Unit 4-Intercultural Communication   |   Click to View


638. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Spermatogenesis   |   Click to View


639. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Structure of mature Spermatozon   |   Click to View


640. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Oogenesis   |   Click to View


641. Class: UG  |  Subject: Zoology  |  Unit 5- Topic- Structure of a mature Ovum   |   Click to View


642. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5 - MASS MEDIA   |   Click to View


643. Class: UG  |  Subject: Economics  |  Unit 3- Types of Inflation   |   Click to View


644. Class: UG  |  Subject: Commerce  |  Unit 5- Digital Signature   |   Click to View


645. Class: UG  |  Subject: Commerce  |  UNIT 2- MARKET SEGMENTATION   |   Click to View


646. Class: UG  |  Subject: Commerce  |  UNIT 2- Basis of MARKET SEGMENTATION   |   Click to View


647. Class: UG  |  Subject: Commerce  |  UNIT 4- BANKING OMBUDSMAN   |   Click to View


648. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Print Media   |   Click to View


649. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3- PUBLIC COMMUNICATION   |   Click to View


650. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Radio as mass media   |   Click to View


651. Class: UG  |  Subject: Home Science (BSc)  |  Unit 3-ELEMENTS OF MASS COMMUNICATION   |   Click to View


652. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction part 2   |   Click to View


653. Class: UG  |  Subject: Physics  |  Unit 4- Diffraction part 3   |   Click to View


654. Class: UG  |  Subject: Economics  |  Unit 1- Rural Development   |   Click to View


655. Class: UG  |  Subject: Economics  |  Unit 3- Program for self and wage employment   |   Click to View


656. Class: UG  |  Subject: Economics  |  Unit 4- Basic rural services   |   Click to View


657. Class: UG  |  Subject: Economics  |  Unit 5- Infrastructure   |   Click to View


658. Class: UG  |  Subject: Economics  |  Unit 3- Externalities   |   Click to View


659. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- Television AND Cinema   |   Click to View


660. Class: UG  |  Subject: Home Science (BSc)  |  Unit 5- ICT   |   Click to View


661. Class: UG  |  Subject: Psychology  |  UNIT 5-INTRODUCTION TO CORRELATION   |   Click to View


662. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Page 1   |   Click to View


663. Class: UG  |  Subject: Zoology  |  Unit 3- Topic Venous System in Vertebrates (3.2.3)   |   Click to View


664. Class: UG  |  Subject: Zoology  |  Unit 3- Topic Venous System in Vertebrates (3.2.3) Diagram   |   Click to View


665. Class: UG  |  Subject: Psychology  |  UNIT 5- ASSUMPTIONS OF SPEARMAN'S RANK CORRELATION AND THE INTERPRETATION OF CORRELATION COEFFICIENT   |   Click to View


666. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous system in Protochordates and Cyclostomes   |   Click to View


667. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- 2 Venous System Diagram of Cyclostome and protochordates   |   Click to View


668. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- 3 Venous System in fishes   |   Click to View


669. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in fishes Diagram   |   Click to View


670. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Amphibians & Reptiles   |   Click to View


671. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Amphibians & Reptiles Diagram   |   Click to View


672. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System in Birds   |   Click to View


673. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous system in Mammals   |   Click to View


674. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Comparative Diagram Of Venous System in Different Vertebrates   |   Click to View


675. Class: UG  |  Subject: Zoology  |  Unit 3- Topic- Venous System   |   Click to View


676. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Page 2   |   Click to View


677. Class: UG  |  Subject: Psychology  |  Unit 1 - Introduction to Self & Personal Growth (Self and Personal Growth)   |   Click to View


678. Class: UG  |  Subject: Economics  |  Unit 2- Topic- DATA ANALYSIS   |   Click to View


679. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S RANK CORRELATION (USING THE FIRST METHOD)   |   Click to View


680. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S COEFFICIENT CORRELATION USING 2nd METHOD (Allocating Ranks)   |   Click to View


681. Class: UG  |  Subject: Commerce  |  Unit 1- Cost Accounting   |   Click to View


682. Class: UG  |  Subject: Commerce  |  UNIT 2- E- Retailing   |   Click to View


683. Class: UG  |  Subject: Commerce  |  Unit 2- Management challenges in online retailing   |   Click to View


684. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING SPEARMAN'S COEFFICIENT CORRELATION (Using the third Method)   |   Click to View


685. Class: UG  |  Subject: Zoology  |  Unit 2- Gills in Vertebrates   |   Click to View


686. Class: UG  |  Subject: Statistics  |  Unit 4- Topic- Mean Chart   |   Click to View


687. Class: UG  |  Subject: Statistics  |  Unit 4- Script attribute control charts   |   Click to View


688. Class: UG  |  Subject: Statistics  |  Unit 5- Acceptance Sampling   |   Click to View


689. Class: UG  |  Subject: Psychology  |  UNIT 5-INTRODUCTION AND ASSUMPTIONS OF KARL PEARSON'S COEFFICIENT CORRELATION   |   Click to View


690. Class: UG  |  Subject: History  |  Topic- History of India from c 300 to 1206   |   Click to View


691. Class: UG  |  Subject: Commerce  |  Unit 3- Business Statistics   |   Click to View


692. Class: UG  |  Subject: Commerce  |  Unit 4- Business Statistics   |   Click to View


693. Class: UG  |  Subject: Commerce  |  Unit 4 Part 2- Business Statistics   |   Click to View


694. Class: UG  |  Subject: Commerce  |  Unit 5- Business Statistics   |   Click to View


695. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Application of radiation in food drying   |   Click to View


696. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Heat Exchange Equipments   |   Click to View


697. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Freezing of foods   |   Click to View


698. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Heat transfer   |   Click to View


699. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Refrigeration and freezing   |   Click to View


700. Class: UG  |  Subject: Zoology  |  Unit 2 Linkage and Crossing over   |   Click to View


701. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Evaporation, heat transfer, equipments   |   Click to View


702. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Distillation   |   Click to View


703. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Types of dryers and their applications   |   Click to View


704. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Drying   |   Click to View


705. Class: UG  |  Subject: Botany  |  Unit 5- Legal Aspects in Ethnobotany   |   Click to View


706. Class: UG  |  Subject: Dogri  |  Unit 4   |   Click to View


707. Class: UG  |  Subject: Hindi  |  Unit : Guidelines Of Question Paper   |   Click to View


708. Class: UG  |  Subject: Sociology  |  Unit 1- Topic- Characteristics of Social Problems   |   Click to View


709. Class: UG  |  Subject: Sociology  |  Unit 1- Topic- Characteristics of Social Problems   |   Click to View


710. Class: UG  |  Subject: Sociology  |  Topic: Meaning and Definition of Social Problems.   |   Click to View


711. Class: UG  |  Subject: Sociology  |  Topic: Meaning and Definition of Social Problems.   |   Click to View


712. Class: UG  |  Subject: Sociology  |   Topic-Approaches to Social Problems   |   Click to View


713. Class: UG  |  Subject: Sociology  |   Topic- Approaches to Social Problems   |   Click to View


714. Class: UG  |  Subject: Physics  |  Unit-5 Time Varying Fields   |   Click to View


715. Class: UG  |  Subject: Urdu Literature  |  Unit 2- Nazir akbarabadi ki nazam nigari   |   Click to View


716. Class: UG  |  Subject: Urdu Literature  |  Unit 2- Haali ki nazam nigari   |   Click to View


717. Class: UG  |  Subject: Urdu Literature  |  Unit 4- Nazir akbarabadi ki nazam "ROTIAN"   |   Click to View


718. Class: UG  |  Subject: Urdu Literature  |  Unit 4- Nazam ROTIAN ki tashreeh   |   Click to View


719. Class: UG  |  Subject: Urdu Literature  |  Unit 4- MARSIYA DELHI   |   Click to View


720. Class: UG  |  Subject: Urdu Literature  |  Unit 1- Urdu nazam ki mukhtalif hayatain   |   Click to View


721. Class: UG  |  Subject: Urdu Literature  |  Unit 3- Akbar allahabadi ki nazam nigari   |   Click to View


722. Class: UG  |  Subject: Urdu Literature  |  Unit 3- Iqbal ki nazam nigari   |   Click to View


723. Class: UG  |  Subject: Urdu Literature  |  Unit 5- Nazam"Barq-e-kalisa"ki tashreeh aur tanqidi jaiza   |   Click to View


724. Class: UG  |  Subject: Urdu Literature  |  Unit- 5 Iqbal ki nazam "TASVEER-E-DARD" ka tanqeedi jaiza   |   Click to View


725. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View


726. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View


727. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View


728. Class: UG  |  Subject: Philosophy  |  Unit 4-Mill, Rousseau, Rawls   |   Click to View


729. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 1   |   Click to View


730. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 2   |   Click to View


731. Class: UG  |  Subject: Philosophy  |  Unit 1- Topic 3   |   Click to View


732. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.3   |   Click to View


733. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View


734. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View


735. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.3   |   Click to View


736. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.1   |   Click to View


737. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.2   |   Click to View


738. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View


739. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View


740. Class: UG  |  Subject: Philosophy  |  Unit 2- 2.2   |   Click to View


741. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View


742. Class: UG  |  Subject: Philosophy  |  Unit 3- 3.2   |   Click to View


743. Class: UG  |  Subject: Philosophy  |  Unit 3- 3.3   |   Click to View


744. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.1   |   Click to View


745. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.2   |   Click to View


746. Class: UG  |  Subject: Philosophy  |  Unit 4- 4.3   |   Click to View


747. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.1   |   Click to View


748. Class: UG  |  Subject: Philosophy  |  Unit 5- 5.2   |   Click to View


749. Class: Hons  |  Subject: Chemistry  |  Topic- Organize a poster display   |   Click to View


750. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Giving oral presentation   |   Click to View


751. Class: Hons  |  Subject: Chemistry  |  Topic- Writing scientific paper   |   Click to View


752. Class: Hons  |  Subject: Chemistry  |  Topic- Bibliography   |   Click to View


753. Class: Hons  |  Subject: Chemistry  |  Topic- Description of methods   |   Click to View


754. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Publication of scientific work   |   Click to View


755. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Writing ethics   |   Click to View


756. Class: Hons  |  Subject: Chemistry  |  Topic- Need of Illustration style   |   Click to View


757. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Avoid plagiarism   |   Click to View


758. Class: UG  |  Subject: Physics  |  Topic- Fresnel Diffraction   |   Click to View


759. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ACTUAL MEAN (First Method)   |   Click to View


760. Class: UG  |  Subject: Hindi  |  Unit 1- Chander Dar Sharma Guleri Ka Parichay   |   Click to View


761. Class: UG  |  Subject: Psychology  |  Unit 3 - Self in Indian Perspective (Self and Personal Growth)   |   Click to View


762. Class: UG  |  Subject: Music  |  Unit 5   |   Click to View


763. Class: UG  |  Subject: Music  |  Unit 5   |   Click to View


764. Class: UG  |  Subject: Hindi  |  Unit 4   |   Click to View


765. Class: UG  |  Subject: Hindi  |  Unit 5   |   Click to View


766. Class: UG  |  Subject: Computer Applications  |  Unit 3- Salient features of OSS   |   Click to View


767. Class: UG  |  Subject: English  |  Unit 4 and 5   |   Click to View


768. Class: UG  |  Subject: English  |  Unit 3,4,5   |   Click to View


769. Class: UG  |  Subject: Physics  |  Unit 3- 3.3   |   Click to View


770. Class: UG  |  Subject: Physics  |  Unit 3.4   |   Click to View


771. Class: UG  |  Subject: Physics  |  Unit 3- 3.5   |   Click to View


772. Class: UG  |  Subject: Physics  |  Unit 3- 3.6   |   Click to View


773. Class: UG  |  Subject: Physics  |  Unit 3- 3.7   |   Click to View


774. Class: UG  |  Subject: Urdu  |  Unit 2- Ek chaddar meli si ka tanqeedi jaiza   |   Click to View


775. Class: UG  |  Subject: Urdu  |  Unit 2- Ziddi novel ka tanqeedi jaiza   |   Click to View


776. Class: UG  |  Subject: Urdu  |  Unit 1- Novel ki tareef aur mukhtsar tareekh   |   Click to View


777. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ASSUMED MEAN (Second Method)   |   Click to View


778. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- 18 Natural Dyes   |   Click to View


779. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Classification of dyes   |   Click to View


780. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Topic- Fuels and Combustion   |   Click to View


781. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Experiment 17 Preparation of Methyl Orange   |   Click to View


782. Class: PG  |  Subject: Food Science & Technology  |  Unit 3- Topic- Indigo Blue   |   Click to View


783. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Alternative fuels   |   Click to View


784. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- 1,3 Butadiene   |   Click to View


785. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Biogas handbook   |   Click to View


786. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Biomass Energy   |   Click to View


787. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Clean fuel technologies and clean and reliable energy   |   Click to View


788. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Clean fuel standard   |   Click to View


789. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Distillation process of crude oil   |   Click to View


790. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Isoprene   |   Click to View


791. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Liquified natural gas   |   Click to View


792. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- LPG specifications   |   Click to View


793. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Vinyl Acetate   |   Click to View


794. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Propylene Oxide   |   Click to View


795. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Toluene   |   Click to View


796. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Topic- Xylene   |   Click to View


797. Class: UG  |  Subject: Urdu Literature  |  Unit 1- Nazam ka aagaz o irtiqa   |   Click to View


798. Class: UG  |  Subject: Communication English  |  Unit 3- Interview   |   Click to View


799. Class: UG  |  Subject: Communication English  |  Unit 4 & 5   |   Click to View


800. Class: UG  |  Subject: Hindi  |  Unit 3   |   Click to View


801. Class: UG  |  Subject: Urdu  |  Topic- Tarrqi pasand tehreek aur urdu afsana   |   Click to View


802. Class: UG  |  Subject: Urdu  |  Topic- Prem chand ki afsana nigari   |   Click to View


803. Class: UG  |  Subject: Urdu  |  S.e.c   |   Click to View


804. Class: UG  |  Subject: Urdu  |  Topic- Urdu afsana ki taref ure traeekh   |   Click to View


805. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING KARL PEARSON'S COEFFICIENT CORRELATION BY ACTUAL VALUE OR ACTUAL DATA (Third Method)   |   Click to View


806. Class: UG  |  Subject: Food Science & QC  |  Unit 1 - Physico-Chemical properties of milk (Revision)   |   Click to View


807. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of frog   |   Click to View


808. Class: UG  |  Subject: Zoology  |  Unit 4- Brain of reptiles (lizard)   |   Click to View


809. Class: UG  |  Subject: Psychology  |  UNIT 5- INTRODUCTION AND ASSUMPTIONS OF INDEPENDENT SAMPLES t-test   |   Click to View


810. Class: UG  |  Subject: Psychology  |  UNIT 5- INTRODUCTION TO DEPENDENT SAMPLES t-test   |   Click to View


811. Class: UG  |  Subject: Commerce  |  Unit 3-Cost accounting   |   Click to View


812. Class: UG  |  Subject: Urdu  |  UNIT 1- Rajnder singh Bedi Ayazt o shaksyat   |   Click to View


813. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING INDEPENDENT SAMPLES t-test   |   Click to View


814. Class: UG  |  Subject: Geography  |  Topic- Sex Ratio types, measurements and determinants   |   Click to View


815. Class: UG  |  Subject: Geography  |  Topic- Fertility measures and determinants   |   Click to View


816. Class: UG  |  Subject: Geography  |  Topic- Migration   |   Click to View


817. Class: UG  |  Subject: Geography  |  Topic- Life Tables   |   Click to View


818. Class: UG  |  Subject: Geography  |  Topic- Population Projections   |   Click to View


819. Class: UG  |  Subject: Music  |  Unit 1   |   Click to View


820. Class: UG  |  Subject: Psychology  |  UNIT 5- CALCULATING DEPENDENT SAMPLES t-test   |   Click to View


821. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 1   |   Click to View


822. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 2   |   Click to View


823. Class: UG  |  Subject: Botany  |  Unit 5- 5.3 - Herbarium Techniques Part 3   |   Click to View


824. Class: UG  |  Subject: Economics  |  Unit 3- 3 (a)- Topic- DATA ANALYSIS   |   Click to View


825. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Verification and segregation of LABORATORY CHEMICAL WASTE   |   Click to View


826. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Disposal of chemical in sewer system   |   Click to View


827. Class: Hons  |  Subject: Chemistry  |  Chapter 3- Incineration and transportation of waste   |   Click to View


828. Class: UG  |  Subject: Commerce  |  Corporate Accounting - Unit 3 - Topic - Liquidation of companies   |   Click to View


829. Class: UG  |  Subject: Commerce  |  Corporate Accounting -Unit 5- Topic 5 A- Accounts of Banking Companies   |   Click to View


830. Class: UG  |  Subject: Commerce  |  Corporate Accounting -Unit 5- Topic 5 B- Accounts of Banking Companies   |   Click to View


831. Class: UG  |  Subject: Sociology  |  Unit 5- Tribal religion   |   Click to View


832. Class: UG  |  Subject: Sociology  |  Unit 5- Tribal problems   |   Click to View


833. Class: UG  |  Subject: Sociology  |  Unit 5- Constitutional provisions for Tribes   |   Click to View


834. Class: UG  |  Subject: Sociology  |  Topic- Salient feature of Unity in Diversity in India   |   Click to View


835. Class: UG  |  Subject: Sociology  |  Topic- RURAL-URBAN CONTINUUM   |   Click to View


836. Class: UG  |  Subject: Psychology  |  Unit 4- Self and Personal Growth   |   Click to View


837. Class: UG  |  Subject: Punjabi  |  Unit 2- 2.1   |   Click to View


838. Class: UG  |  Subject: Punjabi  |  Unit 2- 2.2   |   Click to View


839. Class: UG  |  Subject: Punjabi  |  Unit 3   |   Click to View


840. Class: UG  |  Subject: Punjabi  |  Unit 4   |   Click to View


841. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.1   |   Click to View


842. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.2   |   Click to View


843. Class: UG  |  Subject: Punjabi  |  Unit 5- 5.3   |   Click to View


844. Class: UG  |  Subject: Punjabi Literature  |  Unit 1   |   Click to View


845. Class: UG  |  Subject: Punjabi Literature  |  Unit 2   |   Click to View


846. Class: UG  |  Subject: Punjabi Literature  |  Unit 3-   |   Click to View


847. Class: UG  |  Subject: Punjabi Literature  |  Unit 4   |   Click to View


848. Class: UG  |  Subject: Punjabi Literature  |  Unit 5   |   Click to View


849. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1   |   Click to View


850. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1 (1)   |   Click to View


851. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2   |   Click to View


852. Class: UG  |  Subject: Computer Applications  |  Unit 5- Database tools   |   Click to View


853. Class: UG  |  Subject: Computer Applications  |  Unit 5   |   Click to View


854. Class: UG  |  Subject: Commerce  |   Corporate Accounting- Unit 4- Topic - Holding and Subsidiary Companies   |   Click to View


855. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Documentation, quality manual and quality audits   |   Click to View


856. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management-Export Documentation   |   Click to View


857. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management-Export import policy   |   Click to View


858. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- GMP, GHP, GLP, GAP, HACCP   |   Click to View


859. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Indian & International Quality Systems And Standards   |   Click to View


860. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Food Quality Systems & Management- Quality Assurance, TQM   |   Click to View


861. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Adulteration   |   Click to View


862. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Safety   |   Click to View


863. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Testing laboratories   |   Click to View


864. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Food Testing laboratories- Parameters   |   Click to View


865. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- IPR and Patent   |   Click to View


866. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Food Quality Systems & Management- Laboratory Quality System   |   Click to View


867. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Technology of Fermentation, Malting & Brewing- Beer and Brewing Process   |   Click to View


868. Class: PG  |  Subject: Food Science & Technology  |  Unit 4- Technology of Fermentation, Malting & Brewing- Wine and Wine processing   |   Click to View


869. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymes   |   Click to View


870. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Immobilization of enzymes   |   Click to View


871. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymatic modification of proteins   |   Click to View


872. Class: PG  |  Subject: Food Science & Technology  |  Unit 5- Technology of Fermentation, Malting & Brewing- Enzymes as processing aids   |   Click to View


873. Class: UG  |  Subject: Psychology  |  UNIT 1- MEANING OF STATISTICS   |   Click to View


874. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (DESCRIPTIVE STATISTICS)   |   Click to View


875. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (INFERENTIAL STATISTICS)   |   Click to View


876. Class: UG  |  Subject: Psychology  |  UNIT 1- TYPES OF STATISTICS (INFERENTIAL STATISTICS)   |   Click to View


877. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.1   |   Click to View


878. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.2   |   Click to View


879. Class: UG  |  Subject: Punjabi Literature  |  Unit 3   |   Click to View


880. Class: UG  |  Subject: Punjabi Literature  |  Unit 4- 4.1   |   Click to View


881. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.1   |   Click to View


882. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2   |   Click to View


883. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.3   |   Click to View


884. Class: UG  |  Subject: Punjabi Literature  |  Unit 2 Skill course   |   Click to View


885. Class: UG  |  Subject: Punjabi Literature  |  Unit 3 Skill Course   |   Click to View


886. Class: UG  |  Subject: Punjabi Literature  |  Unit 4 Part 1 Skill course   |   Click to View


887. Class: UG  |  Subject: Punjabi Literature  |  Unit 4 Part 2 Skill Course   |   Click to View


888. Class: UG  |  Subject: Punjabi Literature  |  Unit 5 Skill course   |   Click to View


889. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.1 Skill enhancement course   |   Click to View


890. Class: UG  |  Subject: Punjabi Literature  |  Unit 2- 2.2 Skill enhancement course   |   Click to View


891. Class: UG  |  Subject: Punjabi Literature  |  Unit 3- 3.2 Skill enhancement course   |   Click to View


892. Class: UG  |  Subject: Punjabi Literature  |  Unit 4- 4.2 Skill enhancement course   |   Click to View


893. Class: UG  |  Subject: Punjabi Literature  |  Unit 5- 5.2 Skill enhancement course   |   Click to View